Parsleyed Potatoes
- Total Time
- 25 minutes
- Rating
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Ingredients
- 12small new red potatoes (about 1½ pounds)
- Salt and freshly ground pepper to taste
- 1tablespoon butter
- ¼cup finely chopped parsley
Nutritional analysis per serving (4 servings)
117 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 3 grams protein; 414 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
For an attractive touch, use a paring knife to remove a thin band of skin around the middle of each potato. Leave the rest of the skin intact.
- Step 2
Wash the potatoes and place them in a saucepan with water to cover. Add the salt, bring to a boil and simmer for about 15 minutes or until cooked.
- Step 3
Drain the potatoes, add the pepper, butter and parlsey. Toss well and serve hot.
Private Notes