Apple Baked Squash
- Total Time
- 1 hour 40 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2acorn squash, halved crosswise, seeds and fibers scooped out
- 2small McIntosh apples, halved, cored and cut into ÂĽ-inch-thick slices
- 4teaspoons unsalted butter
- 3cups apple cider
Nutritional analysis per serving (4 servings)
241 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 53 grams carbohydrates; 5 grams dietary fiber; 25 grams sugars; 2 grams protein; 15 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Slice off the bottom of each squash half so that they stand flat, being careful not to cut into the flesh. Place in a medium-size roasting pan. Fan half of an apple in the cavity of each squash half. Add 1 teaspoon of butter and ¼ cup of the cider to each. Pour the remaining 2 cups of cider into the roasting pan. Cover the squash loosely with aluminum foil. Roast until the squash is tender, about 1½ hours. Place 1 squash half on each of 4 plates and serve immediately.
Private Notes
Comments
At what temp should these be roasted?
I did it at 400 because I was roasting something else at that temp. Took less than 1 hr 40.
At what temp should these be roasted?
I did it at 400 because I was roasting something else at that temp. Took less than 1 hr 40.