Spatzle With Parsley
- Total Time
- 25 minutes
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Ingredients
- 2large eggs
- ¾cup water
- â…›teaspoon freshly grated nutmeg
- Salt and freshly ground pepper to taste
- 1½cups all-purpose flour
- 2tablespoons butter
- ½teaspoon finely chopped garlic
- 4tablespoons finely chopped parsley
Nutritional analysis per serving (4 servings)
260 calories; 9 grams fat; 4 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 37 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 8 grams protein; 298 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the eggs in a mixing bowl. Add the water, nutmeg, salt and pepper. Blend well with a wire whisk. Add the flour with a rubber spatula. Mix well.
- Step 2
Put a large quantity of water in a saucepan, bring to a boil and add salt. Pour the spatzle mixture into a colander over the boiling water. Press the mixture through the holes of the colander with a rubber spatula or a large spoon. Cook briefly or until the noodles rise to the surface. Drain well. The spatzle could be made in advance.
- Step 3
To finish the spatzle, melt the butter in a skillet. Add the garlic and cook briefly. Do not brown. Add the spatzle, parsley, salt and pepper. Toss well until the spatzle is heated through. Serve immediately with chicken.
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