Pears and Pecorino Cheese
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ½pound Pecorino cheese
- 4ripe pears
- ½cup honey
- Freshly ground pepper
Nutritional analysis per serving (4 servings)
457 calories; 16 grams fat; 10 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 66 grams carbohydrates; 6 grams dietary fiber; 53 grams sugars; 19 grams protein; 815 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Slice the cheese thin and divide it among four plates. Cut the pears into quarters, core them and slice the quarters thin. Divide them among four plates.
- Step 2
Warm the honey in a small saucepan and pour it lightly over the pears and cheese. Grind pepper over each plate and serve.
Private Notes
Comments
Wow - what a great dessert! It's super easy but delicious, elegant and interesting. I didn't measure the cheese and honey, but I suspect that I used less than what is listed here. More would probably have been delicious as well. I spread the pear slices into a starburst shape that looked appealing.
Thanks! I'm thrilled to have a great dessert that is so quick you can make it while your guests are waiting at the table.
Wow - what a great dessert! It's super easy but delicious, elegant and interesting. I didn't measure the cheese and honey, but I suspect that I used less than what is listed here. More would probably have been delicious as well. I spread the pear slices into a starburst shape that looked appealing.
Thanks! I'm thrilled to have a great dessert that is so quick you can make it while your guests are waiting at the table.