Old-Fashioned Egg and Bread Dressing
Updated Nov. 11, 2022
- Total Time
- 40 minutes
- Rating
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Ingredients
- 5tablespoons butter
- ½cup chopped onion
- 1cup chopped green or red bell pepper
- ½cup diced celery
- Salt and freshly ground pepper to taste
- 1teaspoon chopped fresh sage or ½ teaspoon dried
- 2sprigs chopped fresh thyme or ½ teaspoon dried
- 1teaspoon chopped fresh marjoram or ½ teaspoon dried
- 1teaspoon chopped garlic
- Dash of Tabasco or to taste
- 4cups bread slices cut into ½-inch cubes, toasted
- 2hard-boiled eggs, coarsely chopped
- ½cup fresh or canned chicken broth
- 1whole egg, beaten
- ½cup chopped parsley
Nutritional analysis per serving (6 servings)
209 calories; 13 grams fat; 7 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 17 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 6 grams protein; 311 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Melt 4 tablespoons of the butter in a skillet. Add the onion, pepper, celery, salt, pepper, sage, thyme, marjoram, garlic and Tabasco. Cook, stirring, over medium heat until wilted, about 5 minutes.
- Step 2
Transfer the mixture to a mixing bowl. Add the bread, chopped eggs, broth, beaten egg and parsley. Blend well and check for seasoning.
- Step 3
Grease a baking dish with the remaining 1 tablespoon butter and put the dressing in it. Bake, uncovered, 30 minutes in the oven with the turkey. Serve with the turkey.
Private Notes