Ham Loaf With Pistachios
- Total Time
- 1 hour
- Rating
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Ingredients
- 1½pounds cooked ham
- 1tablespoon butter, plus butter for greasing the pan
- ½cup chopped onion
- 1teaspoon finely chopped garlic
- ¼pound mushrooms, cut into very small cubes
- ½cup chopped celery
- Salt and freshly ground pepper to taste
- 1cup fresh or canned chicken broth
- 2cups fine fresh bread crumbs
- 2eggs, lightly beaten
- ¼cup pistachios
- ¼cup sour cream
- ¼teaspoon ground cumin
- ¼teaspoon freshly grated nutmeg
- 4tablespoons finely chopped parsley
Nutritional analysis per serving (4 servings)
515 calories; 31 grams fat; 8 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 4 grams polyunsaturated fat; 22 grams carbohydrates; 5 grams dietary fiber; 6 grams sugars; 36 grams protein; 1752 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Slice the ham into cubes. Using a food processor, chop the ham into medium-coarse texture.
- Step 2
Melt the butter in a skillet and add the onion, garlic, mushrooms, celery, salt and pepper. Cook briefly until wilted. Add the chicken broth and bring to a boil. Cook 3 minutes, remove from heat and let cool.
- Step 3
Preheat the oven to 425 degrees.
- Step 4
Spoon the mixture into a bowl and add the ham, bread crumbs, eggs, pistachios, sour cream, cumin, nutmeg and parsley. Blend well.
- Step 5
Butter a 9-by-5-by-2½-inch loaf pan. Add the mixture and pack well. Smooth over the top and place in the oven. Bake 40 minutes. Remove from the oven and let stand in a warm place at least 10 minutes before serving. Serve hot with sweet relish or chutney.
Private Notes