Smoked Chicken Breasts

Name: Smoked Chicken Breasts
Total time: 45 min
Yield: Four servings
Ingredients: 1 tablespoon wood chips; 2 chicken breasts, split, skinned but not boned

By Molly O'Neill

Updated Jan. 14, 2021

Total Time: 45 minutes
Rating: 3(14)
Comments: Read comments

Smoked chicken is given a husky taste that complements the inherent sweetness of the fowl and brings a hearty note to the food it’s combined with. The sweeter-smelling the wood used, the more alluring the flavor it leaves behind. Hickory or fruitwoods, maple, oak and alder chips, dried grapevine trimmings or herb branches lend a sweet, firm flavor to food cooked in a closed container above it.

Featured in: Smoke Signals

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Ingredients

Yield:Four servings

1tablespoon wood chips
2chicken breasts, split, skinned but not boned

Ingredient Substitution Guide

Preparation

Step 1
Place the wood chips in the bottom of a stove-top smoker and place the chicken on the rack over the chips. Place over medium heat until the wood begins to smolder. Cover and cook until the chicken is cooked through, about 45 minutes.