Noodles With Egg and Parsley Topping
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- ½pound fine noodles
- Salt to taste
- 3tablespoons butter
- Freshly ground pepper to taste
- 1hard-cooked egg, peeled and coarsely chopped
- ⅛teaspoon freshly grated nutmeg
- ¼cup finely chopped parsley
Nutritional analysis per serving (4 servings)
312 calories; 12 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 41 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 10 grams protein; 189 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Cook the noodles in salted water until tender. Drain and add 1 tablespoon of the butter, salt and pepper. Toss well.
- Step 2
Heat the remaining 2 tablespoons of butter in a skillet over medium-high heat, and add the chopped egg and nutmeg. Cook briefly, shaking the skillet. Add the parsley, and cook for 30 seconds. Pour over the noodles and toss. Serve immediately.
Private Notes