Fresh Spinach With Cumin
- Total Time
- 5 minutes
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Ingredients
- 1½pounds fresh spinach leaves
- 2tablespoons butter
- Salt and freshly ground pepper to taste
- ¼teaspoon freshly ground cumin seeds
Nutritional analysis per serving (4 servings)
92 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 7 grams carbohydrates; 4 grams dietary fiber; 1 gram sugars; 5 grams protein; 414 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cut away and discard any tough spinach stems and blemished leaves. Rinse the spinach and drain well.
- Step 2
Heat the butter in a large skillet and add the spinach, salt and pepper and the cumin. Stir as the spinach wilts. Cook and stir over high heat until the spinach is totally wilted and the moisture evaporated. Do not overcook. Remove from heat and serve.
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