Peaches Stuffed With Toasted Almond Cheese
- Total Time
- 10 minutes, plus 1 hour's refrigeration
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Ingredients
- 3medium ripe and juicy peaches
- 3ounces cream cheese, softened
- ā cup (2Ā¼ ounces) toasted slivered almonds
- 6mint leaves for garnish, optional
Nutritional analysis per serving (6 servings)
142 calories; 10 grams fat; 3 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 11 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 4 grams protein; 46 milligrams sodium
Note: The information shown is Edamamās estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionistās advice.
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Preparation
- Step 1
Cut each peach in half and remove pit. Enlarge the cavity by removing a little of the peach pulp. Reserve pulp for other use (or eat).
- Step 2
Combine cream cheese and almonds and place in the cavity of each peach.
- Step 3
Chill, if desired. But do not serve peaches chilled. For best flavor remove peaches from refrigerator about one hour before serving. Decorate with mint leaves.
Private Notes