Allumette Potatoes
- Total Time
- 25 minutes
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Ingredients
- 5medium-size potatoes
- 10cups vegetable, peanut or corn oil for deep-frying
- Salt to taste, if desired
Nutritional analysis per serving (4 servings)
571 calories; 41 grams fat; 5 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 22 grams polyunsaturated fat; 47 grams carbohydrates; 6 grams dietary fiber; 2 grams sugars; 5 grams protein; 714 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel potatoes and cut them into quarter-inch slices. Cut each slice into quarter-inch sticks. Drop pieces into cold water to prevent discoloration until ready to cook. Drain well and pat dry.
- Step 2
Heat oil to 365 degrees. Drop potatoes into hot oil and cook 7 be pale. Drain and let cool.
- Step 3
Return potatoes to the hot oil and cook 4 to 5 minutes, or until potatoes are nicely browned and crisp. Drain thoroughly. Sprinkle with salt, if desired, and serve.
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