A Country Syllabub

By Betty Fussell

Total Time
3 hours' standing
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Featured in: SYLLABUB: VELVET GLOVE OF DESSERT DRINKS

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Ingredients

Yield:4 servings
  • 1cup apple cider
  • ¼cup Calvados or other brandy
  • ¼cup sugar
  • 1tablespoon lemon juice
  • ¼cup yogurt
  • 1teaspoon nutmeg, freshly grated
  • 2cups milk or cream
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

197 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 0 grams dietary fiber; 25 grams sugars; 4 grams protein; 62 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put all ingredients in blender and blend until frothy.

  2. Step 2

    Pour into parfait or Sherry glasses and let stand 2 or 3 hours at room temperature.

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