Palomilla

Name: Palomilla
Total time: 10 min
Yield: Four servings
Cuisine: caribbean
Ingredients: 2 pounds prime sirloin or similar boneless beef steak; 4 cloves garlic, minced; 2 teaspoons oregano; 1 teaspoon salt; 1 teaspoon black pepper; 2 cups fresh bread crumbs (about 6 slices white bread, crusts removed); 3 to 4 tablespoons olive oil

By Betty Fussell

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; THE REAL KEY WEST

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Ingredients

Yield:Four servings

2pounds prime sirloin or similar boneless beef steak
4cloves garlic, minced
2teaspoons oregano
1teaspoon salt
1teaspoon black pepper
2cups fresh bread crumbs (about 6 slices white bread, crusts removed)
3 to 4tablespoons olive oil

Ingredient Substitution Guide

Preparation

Step 1
If the beef is an inch thick or more, slice it in half horizontally and cut each slice in two to make a total of four steaks. Pound the steaks thin, about a quarter of an inch or less, as if making veal scaloppine or minute steaks.
Step 2
Mix the garlic, oregano, salt and pepper with the bread crumbs and press the seasoned crumbs into both side of the steaks.
Step 3
Heat the oil in a large skillet over a high flame and brown the steaks quickly, about two minutes on each side. Keep the steaks warm on a platter.