Gingerbread House

By Pierre Franey

Total Time
1 hour 10 minutes
Rating
3(6)
Comments
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Featured in: KITCHEN EQUIPMENT; GINGERBREAD MOLD

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Ingredients

  • 1½sticks of butter
  • ½cup sugar
  • Dash of salt
  • ½teaspoon vanilla extract
  • 3eggs
  • 1½cups cornstarch
  • 1½cups all-purpose flour
  • 1cup ground hazelnuts
  • 3teaspoons baking powder
  • 2tablespoons rum
  • 1tablespoon of ginger
Ingredient Substitution Guide
Nutritional analysis per serving (14 servings)

268 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 31 grams carbohydrates; 1 gram dietary fiber; 7 grams sugars; 3 grams protein; 105 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 350 degrees.

  2. Step 2

    Mix the ingredients, one by one, in an electric mixer or food processor. Grease the gingerbread mold and pour the dough into it, pressing it against the sides to prevent large gaps.

  3. Step 3

    Bake for about one hour.

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Ratings

3 out of 5
6 user ratings
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