Curried Mousse
- Total Time
- 10 minutes, plus overnight refrigeration
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Ingredients
- 12ounces cream cheese
- 2cups canned beef consomme
- ¾teaspoon curry powder
- 1small garlic clove
- Salt and black pepper to taste
- 3ounces caviar
Nutritional analysis per serving (6 servings)
248 calories; 22 grams fat; 12 grams saturated fat; 1 gram trans fat; 6 grams monounsaturated fat; 2 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 9 grams protein; 603 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the cream cheese, beef broth, curry powder and garlic in a blender and puree until completely smooth. Adjust the seasoning with salt and pepper to taste. Using a rubber scraper, divide the mixture among 6 small ramekins or other individual cups and refrigerate them for at least 2 hours or overnight.
- Step 2
Remove the cups from the refrigerator 1 hour before serving. Top each serving of mousse with a spoonful of caviar and serve with crackers.
Private Notes