Spinach and Raisins

By Marian Burros

Total Time
About 10 minutes
Rating
5(13)
Comments
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Featured in: PLAIN AND SIMPLE; Healthful and Tasty Chinese Food

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Ingredients

Yield:2 servings
  • 16ounces fresh, loose spinach or 10 ounces packaged, fresh spinach
  • 1small clove garlic
  • 2teaspoons fresh or frozen ginger
  • 1teaspoon olive oil
  • 2heaping tablespoons raisins
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

102 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 16 grams carbohydrates; 5 grams dietary fiber; 7 grams sugars; 7 grams protein; 182 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and trim tough stems from loose spinach or wash packaged spinach.

  2. Step 2

    Mince garlic, grate ginger and add both to hot oil in a pot. Add spinach and raisins; cover, and reduce heat, cooking about 2 minutes, until spinach is tender.

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Ratings

5 out of 5
13 user ratings
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Comments

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anuja

I like to add raisins in the hot oil to make them come alive with flavour. Just add them for a minute before adding the spinach.

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