Fricasseed Chicken With Acacia Honey
- Total Time
- About 40 minutes
- Rating
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Ingredients
- 1chicken, 3½ pounds, cut into serving pieces
- Salt and freshly ground pepper to taste
- 2tablespoons olive oil
- 1tablespoon butter
- 2tablespoons finely chopped shallots
- 12small white onions, about ½ pound, peeled
- 2bay leaves
- 2sprigs fresh thyme or ½ teaspoon dried
- ½cup dry white wine
- ¼cup heavy cream
- ¼cup chicken broth
- Juice of 1 lemon
- 1tablespoon acacia honey or any other honey
Nutritional analysis per serving (4 servings)
798 calories; 56 grams fat; 18 grams saturated fat; 0 grams trans fat; 24 grams monounsaturated fat; 10 grams polyunsaturated fat; 15 grams carbohydrates; 2 grams dietary fiber; 8 grams sugars; 52 grams protein; 1297 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Sprinkle chicken pieces with salt and pepper.
- Step 2
Heat oil and butter in a heavy skillet large enough to hold chicken pieces in one layer. Add chicken skin-side down and cook until golden brown, about 10 minutes. Do not cover.
- Step 3
Drain off fat and add shallots and onions. Stir and cook over medium heat for about 5 minutes until onions are light brown. Add bay leaves and thyme. Stir, add wine, cream, chicken broth, lemon juice and honey. Bring to a boil, stir and scrape the bottom of skillet.
- Step 4
Cover and simmer for about 15 minutes or until chicken is done. Remove cover and cook for 5 more minutes to reduce the sauce.
- Step 5
Remove bay leaves and thyme sprigs before serving. Serve hot.
Private Notes