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Oyster Stuffing

By Molly O'Neill

Total Time
2 minutes
Rating
4(18)
Comments
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Ingredients

Yield:About eleven cups
  • 1recipe herb bread stuffing, omitting chicken broth (see recipe)
  • 1pint shucked oysters, with liquid
  • Dash of Tabasco sauce
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

292 calories; 19 grams fat; 5 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 4 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 26 grams protein; 140 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Make the stuffing and toss in the oysters, their liquid and Tabasco sauce. Finish as in recipe.

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4 out of 5
18 user ratings
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