Grilled Sesame Shrimp
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2pounds large shrimp, shells on (heads, too, if possible)
- 2tablespoons coarse salt
- 2tablespoons freshly ground pepper
- 2tablespoons peanut oil
- 2cloves garlic, minced
- 1tablespoon ginger, minced
- 1teaspoon red pepper flakes
- 2tablespoons sesame oil
Nutritional analysis per serving (4 servings)
325 calories; 15 grams fat; 2 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 5 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 46 grams protein; 574 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Rinse the shrimp, pat them dry (leaving the shells on) and toss them in a mixture of salt, pepper, peanut oil, garlic, ginger and red pepper. Preheat grill or broiler.
- Step 2
Place the shrimp on an oiled rack and grill for two to three minutes on each side. Be careful not to overcook them. Remove them from the grill, place them in a bowl and toss them with sesame oil. Serve immediately.
Private Notes
Comments
I would not make this again, I like spicy food but this is over-spiced and lacking in flavor.