Sautéed Shrimp With Lemon-Caper Dressing

Name: Sautéed Shrimp With Lemon-Caper Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 4 servings
Ingredients: 4 tablespoons olive oil, divided; ¼ cup lemon juice, from 1 large lemon; 2 very thin slices of lemon, deseeded and coarsely chopped; 2 tablespoons coarsely chopped dill; 1 garlic clove, thinly sliced; 1 tablespoon capers, coarsely chopped; 1 pound large shrimp, peeled and deveined; Kosher salt; ½ teaspoon crushed red pepper

By Sue Li

Published September 23, 2025

Linda Xiao for The New York Times. Food Stylist: Sue Li.

Ready In: 30 min
Rating: (0)
Comments: Read comments

This light and easy dish improves as the shrimp marinates in a bright and briny dressing that uses both the rind and pulp of a lemon. The recipe calls for just a couple of thin slices of lemon for verve; they provide vibrant acidity and subtle bitterness that create a harmonious balance. Enjoy the shrimp with a light salad with butter lettuce, served in lightly toasted rolls as sandwiches, or tossed with cooked pasta to make a quick pasta salad. It’s equally delicious with bread.

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Ingredients

Yield:2 to 4 servings

4 tablespoons olive oil, divided
¼ cup lemon juice, from 1 large lemon
2 very thin slices of lemon, deseeded and coarsely chopped
2 tablespoons coarsely chopped dill
1 garlic clove, thinly sliced
1 tablespoon capers, coarsely chopped
1 pound large shrimp, peeled and deveined
Kosher salt
½ teaspoon crushed red pepper

Ingredient Substitution Guide

Preparation

Step 1
In a large bowl, whisk together 3 tablespoons olive oil with the lemon juice, chopped lemon, dill, garlic and capers; set aside.
Step 2
In a medium bowl, season the shrimp with salt and the crushed red pepper.
Step 3
Heat the remaining 1 tablespoon olive oil in a medium skillet over medium. Add the shrimp and cook, stirring occasionally, until pink and lightly browned on the edges, 3 to 4 minutes.
Step 4
Transfer the shrimp to the bowl with the lemon dressing and toss to coat. The shrimp can be served right away, or cooled to room temperature and served. The cooked shrimp can marinate in the dressing for up to 1 day and can be served chilled or at room temperature.