Asparagus With Fresh Herbs
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2pounds asparagus
- 10fresh basil leaves
- 4fresh mint leaves
- Juice of 2 lemons
- 1small bunch fresh chives
- 6sprigs flat-leaf parsley
- Coarse salt and freshly ground pepper to taste
- 2tablespoons olive oil
Nutritional analysis per serving (4 servings)
125 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 14 grams carbohydrates; 7 grams dietary fiber; 5 grams sugars; 6 grams protein; 662 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Stand asparagus, tips up, in two inches of water and steam, covered, until still slightly al dente. Remove to a serving platter.
- Step 2
Meanwhile, make sauce. Combine basil, mint, lemon juice, chives, parsley, salt and pepper in blender or food processor. Add two tablespoons olive oil. Blend until smooth, adding more oil if necessary. You will probably need 3 to 4 tablespoons.
- Step 3
Correct seasonings and pour sauce over asparagus. Serve at room temperature.
Private Notes
Comments
Not good. Too much lemon.