Marian Burros's Red Cabbage

By Marian Burros

Total Time
10 minutes
Rating
4(8)
Comments
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Ingredients

Yield:10 servings
  • 2medium heads red cabbage
  • 5 to 6tablespoons butter
  • 3tablespoons plus 2 teaspoons black currant preserves, pureed
  • 4tablespoons red wine
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

133 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 4 grams dietary fiber; 10 grams sugars; 2 grams protein; 49 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Slice five center slices from each cabbage, one-quarter- to one-half-inch thick. Saute in hot butter about three minutes, until barely soft, so cabbage slices keep their shape.

  2. Step 2

    Stir in preserves and wine to glaze cabbage.

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4 out of 5
8 user ratings
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