Cornmeal Muffins
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
Ingredients
- 1½cups all-purpose flour
- ⅓cup granulated sugar
- 4teaspoons baking powder
- 1teaspoon salt
- 1½cup cornmeal
- 2eggs
- 1½cups milk
- 1teaspoon vanilla extract
- 6tablespoons melted butter, plus additional butter for greasing the mold
Nutritional analysis per serving (24 servings)
116 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 2 grams protein; 102 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 375 degrees.
- Step 2
Sift the flour, sugar, baking powder and salt into a bowl. Add the cornmeal and stir.
- Step 3
In a separate bowl, beat the eggs until foamy. Add the eggs to the dry mixture, along with the milk, vanilla and melted butter. Beat just until smooth (do not overmix).
- Step 4
Grease the mold well, and fill the mold cavities to seven-eighths of capacity with the batter. Bake for 20 minutes, or until the muffins are lightly browned. (The pan has ''feet,'' so it is helpful to set it on a cookie sheet in the oven to avoid tipping.)
Private Notes
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Comments
Used 1/2 cup buttermilk (because I had it) and 1 cup milk.
Used whole wheat pastry flour instead of all purpose flour.
Didn't cook is in a cast iron pan with "feet", just a good quality muffin tin. I used muffin liners but next time I will spray the tin and not use liners. Batter is sticky and the liners didn't peel off easily.
These are terrific! Used vanilla powder, but otherwise made as directed. Tender, satisfying, quick.
Used 1/2 cup buttermilk (because I had it) and 1 cup milk.
Used whole wheat pastry flour instead of all purpose flour.
Didn't cook is in a cast iron pan with "feet", just a good quality muffin tin. I used muffin liners but next time I will spray the tin and not use liners. Batter is sticky and the liners didn't peel off easily.