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Sourdough Rolls With Blue Cheese

By Marian Burros

Total Time
15 minutes
Rating
4(20)
Comments
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Featured in: A WEEK'S STRATEGY FOR 30-MINUTE MEALS

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Ingredients

Yield:2 servings
  • 1tablespoon sweet butter
  • 1tablespoon crumbled blue cheese
  • 2sourdough rolls or slices of bread
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

157 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 5 grams protein; 226 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Melt butter and cheese.

  2. Step 2

    Cut rolls in half and spread with mixture. Toast in toaster oven or broil in broiler until edges begin to brown.

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Ratings

4 out of 5
20 user ratings
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Comments

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Isobel

Lol agree with Shelly, this was a breeze! Put cheese on bread. Who would’ve thunk it?

Shelly

Easiest sourdough recipe I've ever made!

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