Bread Flour Recipes

60 recipes

Focaccia col Formaggio (Ligurian Crisp Cheese Flatbread)
Kevin Pang
22 ratings with an average rating of 4 out of 5 stars
22
1 hour 10 minutes, plus 45 minutes’ resting
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Milk Bread Pull-Apart Rolls
Naz Deravian
265 ratings with an average rating of 5 out of 5 stars
265
About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
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Sheet-Pan Pizza al Taglio
Melissa Clark
606 ratings with an average rating of 5 out of 5 stars
606
2 hours 40 minutes
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Xiao Long Bao (Soup Dumplings)
Naz Deravian
38 ratings with an average rating of 4 out of 5 stars
38
3 hours 30 minutes
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Hand-Pulled Noodles
Vivian Chan-Tam
306 ratings with an average rating of 4 out of 5 stars
306
About 4 hours 30 minutes
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Detroit-Style Pizza
Naz Deravian
808 ratings with an average rating of 4 out of 5 stars
808
4 hours 40 minutes
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Fast and Easy Focaccia
Genevieve Ko
970 ratings with an average rating of 4 out of 5 stars
970
2 hours 10 minutes
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easy
Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
151 ratings with an average rating of 4 out of 5 stars
151
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
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Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
308 ratings with an average rating of 4 out of 5 stars
308
1 1/4 hours, plus at least 2 hours’ proofing
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Soft Pretzels
Samantha Seneviratne
237 ratings with an average rating of 4 out of 5 stars
237
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
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Chicago Thin-Crust (Tavern-Style) Pizza Dough
J. Kenji López-Alt
547 ratings with an average rating of 5 out of 5 stars
547
30 minutes, plus at least 3 hours’ and up to 5 days’ resting
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Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1 1/2 hours, plus 2 1/2 hours proofing and cooling
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Semlor (Cardamom Cream Buns)
Matt Haines, Ingrid Schatz
353 ratings with an average rating of 4 out of 5 stars
353
1 hour, plus rising
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Challah Bread
Claire Saffitz
1548 ratings with an average rating of 5 out of 5 stars
1,548
1 hour 20 minutes, plus proofing and cooling
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Cinnamon Babka
Claire Saffitz
480 ratings with an average rating of 4 out of 5 stars
480
1 hour 30 minutes, plus proofing and cooling
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Hot Cross Buns
Genevieve Ko
852 ratings with an average rating of 4 out of 5 stars
852
4 1/2 hours
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Maple Milk Bread
Eric Kim
1230 ratings with an average rating of 4 out of 5 stars
1,230
1 hour 5 minutes, plus rising
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Low-Knead Sandwich Bread
J. Kenji López-Alt
278 ratings with an average rating of 4 out of 5 stars
278
4 hours, plus 13 hours’ to 3 days’ resting
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Updated No-Knead Bread
J. Kenji López-Alt
2519 ratings with an average rating of 4 out of 5 stars
2,519
1 hour, plus 14 to 20 hours’ resting
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Low-Knead Bread
J. Kenji López-Alt
739 ratings with an average rating of 4 out of 5 stars
739
4 hours, plus 13 hours’ to 3 days’ resting
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Cheesy Bread Balls in Tomato Sauce
Yotam Ottolenghi
264 ratings with an average rating of 4 out of 5 stars
264
1 hour, plus rising
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Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
182 ratings with an average rating of 4 out of 5 stars
182
2 hours, plus proofing and chilling
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Choco Pan de Coco
Tejal Rao, Bryan Ford
726 ratings with an average rating of 4 out of 5 stars
726
2 hours, plus fermentation
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Savory Babka With Ricotta and Herbs
Melissa Clark
467 ratings with an average rating of 4 out of 5 stars
467
3 1/2 hours, plus rising
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Apple Pie, Circus-Style
Dorie Greenspan
706 ratings with an average rating of 4 out of 5 stars
706
1 1/4 hours, plus chilling and cooling
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Kringle
Melissa Clark, Shauna Sever
405 ratings with an average rating of 4 out of 5 stars
405
2 hours, plus at least 5 hours’ chilling
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Agege Bread
Yewande Komolafe
248 ratings with an average rating of 4 out of 5 stars
248
1 1/2 hours, plus rising and cooling
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Zuni Café’s Focaccia
David Tanis
337 ratings with an average rating of 4 out of 5 stars
337
2 1/2 hours
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Cheddar Beer Bread Rolls
Erin Jeanne McDowell
2392 ratings with an average rating of 4 out of 5 stars
2,392
25 minutes, plus rising
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Maple-Cardamom Saffron Sticky Buns
Yotam Ottolenghi
312 ratings with an average rating of 5 out of 5 stars
312
1 1/2 hours, plus rising time
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Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
499 ratings with an average rating of 4 out of 5 stars
499
1 hour 30 minutes, plus about 20 hours' rising
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Classic Brioche
Alison Roman
654 ratings with an average rating of 4 out of 5 stars
654
1 hour, plus a day's rising
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Olive Oil Challah
Melissa Clark, Myrna Aronson
1750 ratings with an average rating of 5 out of 5 stars
1,750
3 hours 40 minutes
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Baron Bagels
Joan Nathan, Dan Graf
778 ratings with an average rating of 4 out of 5 stars
778
About 1 hour, plus a 2-hour rise and overnight fermentation
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Sourdough No-Knead Bread
Sam Sifton, Jim Lahey
2630 ratings with an average rating of 4 out of 5 stars
2,630
12 to 24 hours
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Danish Dough
Samantha Seneviratne
650 ratings with an average rating of 5 out of 5 stars
650
30 minutes, plus 6 hours’ resting
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Quick Pizza Dough
Suzanne Lenzer
2494 ratings with an average rating of 4 out of 5 stars
2,494
About 30 minutes
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King Cake
Sara Bonisteel, David Guas
733 ratings with an average rating of 4 out of 5 stars
733
45 minutes, plus 2 1/2 hours resting time
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Du Jour Doughnuts
Ligaya Mishan, Du Jour Bakery
156 ratings with an average rating of 4 out of 5 stars
156
45 minutes, plus 13 hours for dough to rest and proof
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Japanese Milk Bread
Julia Moskin
2481 ratings with an average rating of 5 out of 5 stars
2,481
1 1/2 hours, plus about 3 hours’ rising and cooling
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Tartine’s Country Bread
The New York Times, Chad Robertson
2033 ratings with an average rating of 5 out of 5 stars
2,033
2 weeks (or 2 days with active starter)
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No-Knead Bread
Mark Bittman, Jim Lahey
21321 ratings with an average rating of 5 out of 5 stars
21,321
1 hour 30 minutes, plus about 20 hours' resting time
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classic
Ciabatta
Emily Weinstein, Sarah Black
314 ratings with an average rating of 4 out of 5 stars
314
About 6 hours
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Bavarian-Style Soft Pretzels
Julia Moskin, Zingerman's Bakehouse
704 ratings with an average rating of 4 out of 5 stars
704
1 1/2 hours
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Pane Integrale (Whole-Wheat Bread)
Christine Muhlke, Jim Lahey
398 ratings with an average rating of 5 out of 5 stars
398
3 hours, plus 18 hours for rising
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Light Brioche Buns
Jane Sigal, Hidefumi Kubota
1516 ratings with an average rating of 5 out of 5 stars
1,516
1 hour
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Chocolate Chip Cookies
David Leite, Jacques Torres
18415 ratings with an average rating of 5 out of 5 stars
18,415
45 minutes, plus chilling
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Buckwheat Noodles (Pezzoccheri)
Florence Fabricant
7 ratings with an average rating of 3 out of 5 stars
7
45 minutes
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