Triangulo de Jerez

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Ingredients

Yield:1 serving
  • ounces gin
  • 1ounce blanc or blanco vermouth
  • ¾ounce manzanilla sherry
  • 1dash orange bitters
  • Lemon twist.
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

151 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 4 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour gin, vermouth, sherry and bitters over ice in a mixing glass. Stir thoroughly to chill. Strain over ice in a rocks glass and rub lemon oil from the twist over the rim of the glass.

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Quite good. Not too sweet.

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Credits

Adapted from Andy Seymour

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