Sangrita

By Rosie Schaap

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Ingredients

  • 4cups freshly squeezed orange juice
  • 1½cups freshly squeezed lime juice
  • ½cup grenadine syrup (use one with real pomegranate — like Employees Only or Fee Brothers)
  • 4teaspoons ancho-chili powder
  • 12dashes Tabasco (or to your taste)
  • 1teaspoon salt
Ingredient Substitution Guide

Preparation

  1. Step 1

    Mix ingredients in a pitcher, chill well and serve in small glasses to chase shots of reposado tequila (or not) — or with very cold Mexican beer

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