Happy Holidaze

Happy Holidaze
Andrew Scrivani for The New York Times
Rating
4(50)
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Ingredients

Yield:2 drinks
  • 2cups hot chocolate
  • 3tablespoons green Chartreuse
  • 3tablespoons Cointreau
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

321 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 35 grams carbohydrates; 3 grams dietary fiber; 33 grams sugars; 9 grams protein; 112 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Add Chartreuse and Cointreau to hot chocolate, stir and serve in heated mugs.

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Ratings

4 out of 5
50 user ratings
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Comments

I made 2 cups of hot cocoa using Hershey's Cocoa powder and then following their standard recipe. I also added half a bar of 70% cocoa dark chocolate to the saucepan to add more richness to the cocoa. I didn't have Cointreau so used Grand Marnier instead. It came out great.

Yum! Go Abigail!

I made 2 cups of hot cocoa using Hershey's Cocoa powder and then following their standard recipe. I also added half a bar of 70% cocoa dark chocolate to the saucepan to add more richness to the cocoa. I didn't have Cointreau so used Grand Marnier instead. It came out great.

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Credits

Adapted from Abigail Gullo

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