Strawberry Cobbler

Recipe from Derek Brown

Adapted by Florence Fabricant

Rating
4(18)
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Featured in: A New Vermouth (Over Here, That Is)

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Ingredients

Yield:1 drink
  • ¼cup sliced strawberries, plus berry for garnish
  • ¼teaspoon superfine sugar
  • 2mint leaves
  • 2slices fresh ginger, slivered, juiced in garlic press
  • 2ounces Dolin blanc vermouth
  • 1ounce soda water
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

54 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 9 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In large wineglass, muddle strawberries, sugar, mint and ginger juice. Add vermouth, ½ cup ice cubes and soda. Stir and garnish with whole berry.

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Ratings

4 out of 5
18 user ratings
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Comments

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Nika J

This was absolutely delicious following the recipe exactly as written. Next time I’ll try with a squeeze of meyer lemon or small drizzle of aged balsamic to give it a little kick of acidity.

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Credits

Adapted from Derek Brown, The Gibson, Washington

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