• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Rosh Hashana
    • Canadian Thanksgiving
    • Diwali
    • Halloween
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Rosh Hashana
  • Canadian Thanksgiving
  • Diwali
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Florence Fabricant

Florence Fabricant is a longtime and long-acclaimed contributor to the Food section. She is the author of 13 cookbooks, including “The Ladies’ Village Improvement Society Cookbook,” “The New York Times Seafood Cookbook,” “The New York Times Dessert Cookbook,” “Park Avenue Potluck” and, with Eric Asimov, “Wine With Food: Pairing Notes and Recipes From The New York Times.”

Recipes by Florence Fabricant

960 recipes

  • Seafood in Stout

    Seafood in Stout

    Florence Fabricant

    16 ratings with an average rating of 4 out of 5 stars

    16

    30 minutes

    or to save this recipe.

  • Steaks With Chimichurri Mushrooms

    Steaks With Chimichurri Mushrooms

    Florence Fabricant

    107 ratings with an average rating of 5 out of 5 stars

    107

    2 hours 15 minutes

    or to save this recipe.

  • Turkey Meatloaf, Turkish Style

    Turkey Meatloaf, Turkish Style

    Florence Fabricant

    284 ratings with an average rating of 4 out of 5 stars

    284

    1 hour 45 minutes

    or to save this recipe.

    easy
  • Spiced Chicken Liver Mousse

    Spiced Chicken Liver Mousse

    Florence Fabricant

    9 ratings with an average rating of 4 out of 5 stars

    9

    35 minutes

    or to save this recipe.

  • A Mess of Pork Chops With Dijon Dressing

    A Mess of Pork Chops With Dijon Dressing

    Florence Fabricant

    251 ratings with an average rating of 5 out of 5 stars

    251

    30 minutes

    or to save this recipe.

    easy
  • Grilled Porgies and Onions

    Grilled Porgies and Onions

    Florence Fabricant

    20 ratings with an average rating of 5 out of 5 stars

    20

    45 minutes

    or to save this recipe.

  • Thick Tomato-Bread Soup, Catalan Style

    Thick Tomato-Bread Soup, Catalan Style

    Florence Fabricant

    26 ratings with an average rating of 4 out of 5 stars

    26

    30 minutes

    or to save this recipe.

  • Fettuccine With Zucchini

    Fettuccine With Zucchini

    Florence Fabricant

    2375 ratings with an average rating of 5 out of 5 stars

    2,375

    1 hour 20 minutes

    or to save this recipe.

    easy
  • Strawberry Cobbler

    Strawberry Cobbler

    Florence Fabricant, Derek Brown

    18 ratings with an average rating of 4 out of 5 stars

    18

    or to save this recipe.

  • Milk-Poached Chicken Breasts with Young Vegetables

    Milk-Poached Chicken Breasts with Young Vegetables

    Florence Fabricant

    24 ratings with an average rating of 4 out of 5 stars

    24

    1 1/2 hours

    or to save this recipe.

  • Soft-Shell Crabs With Spiced Cucumber Salad

    Soft-Shell Crabs With Spiced Cucumber Salad

    Florence Fabricant

    15 ratings with an average rating of 4 out of 5 stars

    15

    1 hour

    or to save this recipe.

  • Fried Mushroom and Cheese Empanadas

    Fried Mushroom and Cheese Empanadas

    Florence Fabricant, Casa Lapostolle

    86 ratings with an average rating of 4 out of 5 stars

    86

    1 hour

    or to save this recipe.

  • Empanada Dough

    Empanada Dough

    Florence Fabricant, Héctor Vergara

    218 ratings with an average rating of 4 out of 5 stars

    218

    15 minutes

    or to save this recipe.

  • Baked Meat-Filled Empanadas (Empanadas al Horno)

    Baked Meat-Filled Empanadas (Empanadas al Horno)

    Florence Fabricant, Héctor Vergara

    253 ratings with an average rating of 4 out of 5 stars

    253

    1 hour

    or to save this recipe.

  • Pecorino and Pear Salad

    Pecorino and Pear Salad

    Florence Fabricant

    49 ratings with an average rating of 4 out of 5 stars

    49

    1 hour

    or to save this recipe.

  • Campari Jelly

    Campari Jelly

    Florence Fabricant, Bompas &

    8 ratings with an average rating of 4 out of 5 stars

    8

    20 minutes, plus 4 hours’ chilling time

    or to save this recipe.

  • Moroccan Carrot Soup With Mussels

    Moroccan Carrot Soup With Mussels

    Florence Fabricant

    27 ratings with an average rating of 4 out of 5 stars

    27

    1 hour

    or to save this recipe.

  • Orange Jelly

    Orange Jelly

    Florence Fabricant, Bompas &

    20 minutes, plus 4 hours’ chilling time

    or to save this recipe.

  • Chicken With Morcilla and Peppers

    Chicken With Morcilla and Peppers

    Florence Fabricant

    9 ratings with an average rating of 4 out of 5 stars

    9

    1 1/2 hours

    or to save this recipe.

  • Scallop Bourride

    Scallop Bourride

    Florence Fabricant

    61 ratings with an average rating of 4 out of 5 stars

    61

    45 minutes

    or to save this recipe.

  • Sweetbreads With Mushrooms and Cherries

    Sweetbreads With Mushrooms and Cherries

    Florence Fabricant

    18 ratings with an average rating of 5 out of 5 stars

    18

    30 minutes

    or to save this recipe.

  • Pasta With Venison and Porcini

    Pasta With Venison and Porcini

    Florence Fabricant

    67 ratings with an average rating of 5 out of 5 stars

    67

    30 minutes

    or to save this recipe.

  • Lamb Shanks in Red Wine With Prunes

    Lamb Shanks in Red Wine With Prunes

    Florence Fabricant

    79 ratings with an average rating of 5 out of 5 stars

    79

    2 hours 15 minutes

    or to save this recipe.

  • Duck Fried Rice

    Duck Fried Rice

    Florence Fabricant

    64 ratings with an average rating of 4 out of 5 stars

    64

    45 minutes

    or to save this recipe.

  • Scotch-Peanut Chocolate Truffles

    Scotch-Peanut Chocolate Truffles

    Florence Fabricant

    37 ratings with an average rating of 4 out of 5 stars

    37

    40 minutes, plus 4 hours’ chilling

    or to save this recipe.

  • Baby Pumpkins With Seafood

    Baby Pumpkins With Seafood

    Florence Fabricant, Las Ramblas

    33 ratings with an average rating of 3 out of 5 stars

    33

    1 1/2 hours

    or to save this recipe.

  • Swirled Persimmon Semifreddo

    Swirled Persimmon Semifreddo

    Florence Fabricant

    43 ratings with an average rating of 4 out of 5 stars

    43

    45 minutes

    or to save this recipe.

  • Chocolate-Pumpkin Layer Cake

    Chocolate-Pumpkin Layer Cake

    Florence Fabricant, John Down

    1448 ratings with an average rating of 4 out of 5 stars

    1,448

    1 hour 30 minutes

    or to save this recipe.

  • Apple-Pecan Tart

    Apple-Pecan Tart

    Florence Fabricant

    139 ratings with an average rating of 4 out of 5 stars

    139

    2 hours

    or to save this recipe.

  • Black Olive Gnocchi With Tomatoes and Basil

    Black Olive Gnocchi With Tomatoes and Basil

    Florence Fabricant, La Terrazza

    19 ratings with an average rating of 4 out of 5 stars

    19

    1 hour

    or to save this recipe.

  • Root Beer Semifreddo

    Root Beer Semifreddo

    Florence Fabricant

    17 ratings with an average rating of 3 out of 5 stars

    17

    1 hour 15 minutes, plus freezing

    or to save this recipe.

  • Flank Steak With Zucchini

    Flank Steak With Zucchini

    Florence Fabricant

    47 ratings with an average rating of 4 out of 5 stars

    47

    40 minutes, plus 3 to 5 hours’ marinating

    or to save this recipe.

  • Red Snapper Tacos With Tomatillo Salsa

    Red Snapper Tacos With Tomatillo Salsa

    Florence Fabricant

    43 ratings with an average rating of 4 out of 5 stars

    43

    At least 45 minutes plus at least 30 minutes' resting

    or to save this recipe.

  • Sedgemoor Easter Biscuits

    Sedgemoor Easter Biscuits

    Florence Fabricant, Florence White

    205 ratings with an average rating of 5 out of 5 stars

    205

    40 minutes

    or to save this recipe.

    easy
  • Swiss Easter Rice Tart

    Swiss Easter Rice Tart

    Florence Fabricant, nickmalgieri.com

    300 ratings with an average rating of 4 out of 5 stars

    300

    2 hours

    or to save this recipe.

  • Oysters With Miso Glaze

    Oysters With Miso Glaze

    Florence Fabricant

    11 ratings with an average rating of 5 out of 5 stars

    11

    30 minutes

    or to save this recipe.

  • Pizza al Formaggio

    Pizza al Formaggio

    Florence Fabricant, Anissa Helou

    12 ratings with an average rating of 4 out of 5 stars

    12

    About 1 hour, plus 2 hours’ rising and at least 30 minutes’ cooling

    or to save this recipe.

  • Risotto With Smoked Trout

    Risotto With Smoked Trout

    Florence Fabricant

    145 ratings with an average rating of 4 out of 5 stars

    145

    40 minutes

    or to save this recipe.

    easy
  • Mountain Cheese and Fig Calzones

    Mountain Cheese and Fig Calzones

    Florence Fabricant

    27 ratings with an average rating of 4 out of 5 stars

    27

    3 hours 30 minutes

    or to save this recipe.

  • Stilton Soufflé

    Stilton Soufflé

    Florence Fabricant

    9 ratings with an average rating of 4 out of 5 stars

    9

    About 1 hour

    or to save this recipe.

  • Whiskey-Apple Crumble Pie

    Whiskey-Apple Crumble Pie

    Florence Fabricant, Ronald M. Silver, Jen Bervin

    421 ratings with an average rating of 4 out of 5 stars

    421

    2 hours

    or to save this recipe.

  • Cranberry Tart

    Cranberry Tart

    Florence Fabricant, Gina DePalma

    182 ratings with an average rating of 4 out of 5 stars

    182

    2 hours plus 1 hour’s chilling

    or to save this recipe.

  • Orange Pork Ragout with Beans

    Orange Pork Ragout with Beans

    Florence Fabricant

    25 ratings with an average rating of 4 out of 5 stars

    25

    3 hours

    or to save this recipe.

  • Eggplant Croques Monsieurs

    Eggplant Croques Monsieurs

    Florence Fabricant

    23 ratings with an average rating of 4 out of 5 stars

    23

    30 minutes

    or to save this recipe.

    easy
  • Stuffed Squid With Wilted Salad

    Stuffed Squid With Wilted Salad

    Florence Fabricant

    1 hour

    or to save this recipe.

  • Lasagna Vincisgrassi

    Lasagna Vincisgrassi

    Florence Fabricant, Fabio Trabocchi

    88 ratings with an average rating of 4 out of 5 stars

    88

    4 hours

    or to save this recipe.

  • Sweet Cherry-Stewed Meatballs

    Sweet Cherry-Stewed Meatballs

    Florence Fabricant, Poopa Dweck

    8 ratings with an average rating of 4 out of 5 stars

    8

    1 1/2 hours

    or to save this recipe.

  • Fresh Corn Tamales with Chanterelles

    Fresh Corn Tamales with Chanterelles

    Florence Fabricant

    26 ratings with an average rating of 3 out of 5 stars

    26

    1 hour 30 minutes

    or to save this recipe.

289 - 336 of 960 results

  • 1
  • ...
  • 6
  • 7
  • 8
  • ...
  • 20

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy