Orange Jelly
- Total Time
- 20 minutes, plus 4 hours’ chilling time
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Ingredients
- ¼cup sugar
- ¾cup orange juice, at room temperature
- 1packet unflavored gelatin
- 1orange, skin and membrane removed, flesh diced
- Campari jellies ( see recipe)
Preparation
- Step 1
Make simple syrup: Place sugar in a saucepan, add ½ cup water, bring to a simmer and cook just until sugar dissolves. Allow to cool to room temperature.
- Step 2
In a bowl, mix orange juice and simple syrup. Place gelatin in a small metal bowl or 1-cup metal measuring cup and pour ¼-cup orange juice mixture over it to soften. When gelatin is soft, place bowl or cup in a shallow pan with simmering water below rim of bowl or cup. Let water simmer until gelatin mixture liquefies. Slowly whisk liquid gelatin into rest of orange juice mixture. Stir in ½ cup water.
- Step 3
Divide orange pieces among 4 4-ounce or 6 3-ounce metal or silicone molds. Pour orange juice mixture into molds. Refrigerate until firm, at least 4 hours. Unmold onto a flat surface, like a baking sheet, by first dipping molds in hot water for count of 20. Return to refrigerator for at least 1 hour before serving. Serve with Campari jellies.
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