• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Rosh Hashana
    • Canadian Thanksgiving
    • Diwali
    • Halloween
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Rosh Hashana
  • Canadian Thanksgiving
  • Diwali
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Florence Fabricant

Florence Fabricant is a longtime and long-acclaimed contributor to the Food section. She is the author of 13 cookbooks, including “The Ladies’ Village Improvement Society Cookbook,” “The New York Times Seafood Cookbook,” “The New York Times Dessert Cookbook,” “Park Avenue Potluck” and, with Eric Asimov, “Wine With Food: Pairing Notes and Recipes From The New York Times.”

Recipes by Florence Fabricant

960 recipes

  • Chicken Tagine With Eggplant and Olives

    Chicken Tagine With Eggplant and Olives

    Florence Fabricant

    176 ratings with an average rating of 4 out of 5 stars

    176

    1 1/2 hours

    or to save this recipe.

    easy
  • Beef Braised in Red Wine With Chinese Mushrooms

    Beef Braised in Red Wine With Chinese Mushrooms

    Florence Fabricant

    86 ratings with an average rating of 4 out of 5 stars

    86

    6 hours

    or to save this recipe.

  • Rustic Cabbage, Beef and Buckwheat Soup

    Rustic Cabbage, Beef and Buckwheat Soup

    Florence Fabricant

    91 ratings with an average rating of 4 out of 5 stars

    91

    1 1/2 hours

    or to save this recipe.

  • Sweet and Spicy Razor Clams

    Sweet and Spicy Razor Clams

    Florence Fabricant, Mary’s Fish Camp

    25 ratings with an average rating of 4 out of 5 stars

    25

    30 minutes

    or to save this recipe.

    easy
  • Baked Razor Clams

    Baked Razor Clams

    Florence Fabricant

    16 ratings with an average rating of 4 out of 5 stars

    16

    30 minutes

    or to save this recipe.

    easy
  • Razor Clams Seared With Brown Butter

    Razor Clams Seared With Brown Butter

    Florence Fabricant

    20 ratings with an average rating of 4 out of 5 stars

    20

    15 minutes

    or to save this recipe.

    easy
  • Razor Clam Ceviche

    Razor Clam Ceviche

    Florence Fabricant

    27 ratings with an average rating of 4 out of 5 stars

    27

    20 minutes

    or to save this recipe.

    easy
  • Warm Calamari With Winter Vegetables

    Warm Calamari With Winter Vegetables

    Florence Fabricant, Caravaggio

    10 ratings with an average rating of 5 out of 5 stars

    10

    45 minutes

    or to save this recipe.

  • Fish Fillets in Pickle Wine Sauce

    Fish Fillets in Pickle Wine Sauce

    Florence Fabricant, Shun Lee West

    12 ratings with an average rating of 4 out of 5 stars

    12

    40 minutes

    or to save this recipe.

  • Mushroom Lasagna

    Mushroom Lasagna

    Florence Fabricant

    50 ratings with an average rating of 4 out of 5 stars

    50

    1 hour 45 minutes

    or to save this recipe.

  • Stewed Borlotti Beans

    Stewed Borlotti Beans

    Florence Fabricant

    21 ratings with an average rating of 5 out of 5 stars

    21

    2 1/2 hours

    or to save this recipe.

  • Macedonian Cheese Pie

    Macedonian Cheese Pie

    Florence Fabricant

    12 ratings with an average rating of 4 out of 5 stars

    12

    2 hours

    or to save this recipe.

  • Bay Scallops Provençal

    Bay Scallops Provençal

    Florence Fabricant

    364 ratings with an average rating of 5 out of 5 stars

    364

    20 minutes

    or to save this recipe.

    easy
  • Spaghetti With Sausage Alla Carbonara

    Spaghetti With Sausage Alla Carbonara

    Florence Fabricant, Centolire

    983 ratings with an average rating of 5 out of 5 stars

    983

    45 minutes

    or to save this recipe.

    easy
  • Murg Malai Kebab

    Murg Malai Kebab

    Florence Fabricant, Tamarind Tribeca

    35 ratings with an average rating of 4 out of 5 stars

    35

    40 minutes

    or to save this recipe.

  • Short Ribs in Broth With Squash and Shiitakes

    Short Ribs in Broth With Squash and Shiitakes

    Florence Fabricant

    56 ratings with an average rating of 4 out of 5 stars

    56

    3 1/2 hours

    or to save this recipe.

  • Quail With Fregola and Olives

    Quail With Fregola and Olives

    Florence Fabricant

    7 ratings with an average rating of 3 out of 5 stars

    7

    one hour

    or to save this recipe.

  • Oxtail-Stuffed Peppers

    Oxtail-Stuffed Peppers

    Florence Fabricant, Casa Mono

    8 ratings with an average rating of 4 out of 5 stars

    8

    4 1/2 hours

    or to save this recipe.

  • Brown Bread With Buckwheat and Seaweed

    Brown Bread With Buckwheat and Seaweed

    Florence Fabricant

    45 ratings with an average rating of 4 out of 5 stars

    45

    2 hours

    or to save this recipe.

  • Corn and Seafood Chupe

    Corn and Seafood Chupe

    Florence Fabricant

    28 ratings with an average rating of 4 out of 5 stars

    28

    1 1/2 hours

    or to save this recipe.

  • White-Clam Quesadillas

    White-Clam Quesadillas

    Florence Fabricant

    43 ratings with an average rating of 4 out of 5 stars

    43

    30 minutes

    or to save this recipe.

    easy
  • Artichokes With Garlic, Chives and Cheese

    Artichokes With Garlic, Chives and Cheese

    Florence Fabricant, Nick & Toni’s

    40 ratings with an average rating of 4 out of 5 stars

    40

    1 hour 15 minutes

    or to save this recipe.

  • Nearly Naked Fluke With Grapefruit

    Nearly Naked Fluke With Grapefruit

    Florence Fabricant

    5 ratings with an average rating of 5 out of 5 stars

    5

    30 minutes

    or to save this recipe.

    easy
  • Moroccan-Style Cornish Hens with Couscous

    Moroccan-Style Cornish Hens with Couscous

    Florence Fabricant

    143 ratings with an average rating of 4 out of 5 stars

    143

    1 1/2 hours

    or to save this recipe.

  • White Sangria and Red Sangria

    White Sangria and Red Sangria

    Florence Fabricant, Kerin Auth

    445 ratings with an average rating of 5 out of 5 stars

    445

    or to save this recipe.

  • Watercress, Pear and Gorgonzola Salad

    Watercress, Pear and Gorgonzola Salad

    Florence Fabricant

    204 ratings with an average rating of 5 out of 5 stars

    204

    5 minutes

    or to save this recipe.

    easy
  • Watercress Barlotto

    Watercress Barlotto

    Florence Fabricant

    34 ratings with an average rating of 4 out of 5 stars

    34

    50 minutes

    or to save this recipe.

  • Zucchini, Watercress and Squid Stir-Fry

    Zucchini, Watercress and Squid Stir-Fry

    Florence Fabricant

    7 ratings with an average rating of 4 out of 5 stars

    7

    45 minutes

    or to save this recipe.

    easy
  • Chimichurri Hanger Steak

    Chimichurri Hanger Steak

    Florence Fabricant

    299 ratings with an average rating of 4 out of 5 stars

    299

    45 minutes

    or to save this recipe.

    easy
  • Crab and Asparagus Tart

    Crab and Asparagus Tart

    Florence Fabricant

    57 ratings with an average rating of 4 out of 5 stars

    57

    1 1/2 hours

    or to save this recipe.

  • BBQ Beef Tongue

    BBQ Beef Tongue

    Florence Fabricant, Michael’s Genuine Food, Drink

    33 ratings with an average rating of 4 out of 5 stars

    33

    5 hours

    or to save this recipe.

  • Stir-Fry Duck With Mushrooms and Broccolini

    Stir-Fry Duck With Mushrooms and Broccolini

    Florence Fabricant

    66 ratings with an average rating of 4 out of 5 stars

    66

    40 minutes

    or to save this recipe.

  • Sautéed Whiting With Lemon Cream Sauce

    Sautéed Whiting With Lemon Cream Sauce

    Florence Fabricant

    10 ratings with an average rating of 4 out of 5 stars

    10

    30 minutes

    or to save this recipe.

  • Hefty Borscht

    Hefty Borscht

    Florence Fabricant

    200 ratings with an average rating of 5 out of 5 stars

    200

    2 hours

    or to save this recipe.

  • Sea Scallops With Sunchokes and Truffles

    Sea Scallops With Sunchokes and Truffles

    Florence Fabricant, La Tour d’Argent

    78 ratings with an average rating of 4 out of 5 stars

    78

    1 1/2 hours

    or to save this recipe.

  • Chicken Baked With Lentils

    Chicken Baked With Lentils

    Florence Fabricant

    82 ratings with an average rating of 4 out of 5 stars

    82

    1 hour 15 minutes

    or to save this recipe.

    easy
  • Spaghetti in Spicy Tomato Sauce (Lombrichelli all’Etrusca)

    Spaghetti in Spicy Tomato Sauce (Lombrichelli all’Etrusca)

    Florence Fabricant, Quinto Quarto

    211 ratings with an average rating of 5 out of 5 stars

    211

    2 1/2 hours

    or to save this recipe.

  • Lamb in Frascati Wine (Abbacchio alla Cacciatora)

    Lamb in Frascati Wine (Abbacchio alla Cacciatora)

    Florence Fabricant

    17 ratings with an average rating of 4 out of 5 stars

    17

    2 hours

    or to save this recipe.

  • Roman Style Baked Semolina Gnocchi

    Roman Style Baked Semolina Gnocchi

    Florence Fabricant, Testaccio Restaurant

    125 ratings with an average rating of 5 out of 5 stars

    125

    1 hour

    or to save this recipe.

  • Osso Buco Portobello

    Osso Buco Portobello

    Florence Fabricant

    87 ratings with an average rating of 4 out of 5 stars

    87

    1 hour 45 minutes

    or to save this recipe.

  • Scallop and Pepper Tempura

    Scallop and Pepper Tempura

    Florence Fabricant

    13 ratings with an average rating of 4 out of 5 stars

    13

    45 minutes

    or to save this recipe.

  • Mixed Sausage Paella

    Mixed Sausage Paella

    Florence Fabricant

    591 ratings with an average rating of 5 out of 5 stars

    591

    50 minutes

    or to save this recipe.

  • Rum-Raisin Cake

    Rum-Raisin Cake

    Florence Fabricant

    138 ratings with an average rating of 4 out of 5 stars

    138

    1 1/2 hours

    or to save this recipe.

  • Moist Gingerbread Cake With Lemon Glaze

    Moist Gingerbread Cake With Lemon Glaze

    Florence Fabricant

    707 ratings with an average rating of 5 out of 5 stars

    707

    1 hour 15 minutes

    or to save this recipe.

  • Frozen Maple Mousse Pie With Chocolate-Maple Sauce

    Frozen Maple Mousse Pie With Chocolate-Maple Sauce

    Florence Fabricant

    111 ratings with an average rating of 4 out of 5 stars

    111

    1 hour

    or to save this recipe.

  • Caramelized Apple-Pecan Cake

    Caramelized Apple-Pecan Cake

    Florence Fabricant

    329 ratings with an average rating of 4 out of 5 stars

    329

    1 hour

    or to save this recipe.

  • Charlotte With Dried Fruit

    Charlotte With Dried Fruit

    Florence Fabricant

    17 ratings with an average rating of 3 out of 5 stars

    17

    1 hour 45 minutes

    or to save this recipe.

  • Smoked Turkey Rillettes

    Smoked Turkey Rillettes

    Florence Fabricant

    9 ratings with an average rating of 4 out of 5 stars

    9

    1 1/2 hours

    or to save this recipe.

241 - 288 of 960 results

  • 1
  • ...
  • 5
  • 6
  • 7
  • ...
  • 20

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy