Florence Fabricant's Mango SorbetFlorence Fabricant, "The Ultimate Ice Cream Book"24 ratings with an average rating of 4 out of 5 stars2415 minutes plus chilling and freezing
North Carolina-Style Pulled PorkSteven Raichlen104 ratings with an average rating of 4 out of 5 stars1045 hours
Earline Causey's Scone-Style Strawberry ShortcakeMolly O'Neill46 ratings with an average rating of 4 out of 5 stars461 hour
Eva Bone's Sour-Cream Poundcake With StrawberriesMolly O'Neill34 ratings with an average rating of 4 out of 5 stars342 hours
Machias Festival Baked Blueberry ShortcakeMolly O'Neill27 ratings with an average rating of 5 out of 5 stars2745 minutes
Strawberry-Cream Sponge RouladeFlorence Fabricant8 ratings with an average rating of 4 out of 5 stars81 hour
Dulce De LecheFlorence Fabricant, Rafael Palomino85 ratings with an average rating of 4 out of 5 stars851 hour 30 minutes
Raspberry MousseMolly O'Neill, Jacques Torres48 ratings with an average rating of 4 out of 5 stars483 hours 40 minutes
Freezer Preserved LemonsAmanda Hesser23 ratings with an average rating of 3 out of 5 stars2325 minutes
Vincent Hodgins's Moroccan Spiced GravlaxMark Bittman6 ratings with an average rating of 5 out of 5 stars615 minutes
Tea CookiesMolly O'Neill, Peter G. Rose47 ratings with an average rating of 4 out of 5 stars471 hour 40 minutes
Mother's Raspberry TartMolly O'Neill, "Foods of the Hudson"19 ratings with an average rating of 4 out of 5 stars1945 minutes, plus refrigeration
Strawberries With Balsamic VinegarMark Bittman83 ratings with an average rating of 4 out of 5 stars8315 minutes
Cucumber Salad With SeaweedMolly O'Neill, Usio Restaurant15 ratings with an average rating of 3 out of 5 stars1525 minutes
Baked Strawberry AlaskaMolly O'Neill5 ratings with an average rating of 3 out of 5 stars51 hour 20 minutes
Florence Fabricant's Pastry CreamFlorence Fabricant, Bonte Patisserie49 ratings with an average rating of 4 out of 5 stars4930 minutes
Sweet Tart PastryFlorence Fabricant, Maury Rubin7 ratings with an average rating of 4 out of 5 stars73 hours 30 minutes
Strawberry GranitaMolly O'Neill6 ratings with an average rating of 3 out of 5 stars615 minutes, plus several hours' freezing and overnight refrigeration
Greek RizogaloAmanda Hesser, Daphne Zepos18 ratings with an average rating of 4 out of 5 stars1830 minutes
Pineapple SorbetMolly O'Neill19 ratings with an average rating of 4 out of 5 stars1930 minutes, plus freeze time
Sweet-and-Sour Dipping SauceMolly O'Neill74 ratings with an average rating of 5 out of 5 stars7410 minutes
Frosting And IcingSuzanne Hamlin, "Pillsbury Best Cookies Cookbook"71 ratings with an average rating of 4 out of 5 stars7130 minutes
Czech Red CabbageJoan Nathan, Hana Lustigova Greenfield55 ratings with an average rating of 4 out of 5 stars5550 minutes
Ann LaFiandra's Blueberry PieMolly O'Neill18 ratings with an average rating of 3 out of 5 stars181 hour
Ruth Eichner's Frozen Raspberry PieMolly O'Neill40 ratings with an average rating of 4 out of 5 stars401 hours 20 minutes
Double Dip of Chocolate PuddingAlex Witchel12 ratings with an average rating of 4 out of 5 stars1230 minutes
Eddie’s Remarkable RibsMolly O'Neill40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Grilled Steaks Marinated Seoul StyleElaine Louie, Mirezi6 ratings with an average rating of 4 out of 5 stars615 minutes
Classic MeringueMolly O'Neill31 ratings with an average rating of 5 out of 5 stars312 hours 30 minutes
Henry Clay's Southern Mint JulepWilliam Grimes, Jim Hewes13 ratings with an average rating of 3 out of 5 stars13
Tarte Tatin With Chantilly CremeFran Schumer9 ratings with an average rating of 4 out of 5 stars92 hours, plus overnight refrigeration
Salmon PastramiMarian Burros, Norbert Kostner5 ratings with an average rating of 4 out of 5 stars545 minutes