Florence Fabricant's Mango Sorbet
- Total Time
- 15 minutes plus chilling and freezing
- Rating
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Ingredients
- 1cup sugar
- 2ripe, ½-pound mangoes, peeled, pitted and diced
- Juice of 1 lime
Nutritional analysis per serving (4 servings)
299 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 77 grams carbohydrates; 3 grams dietary fiber; 73 grams sugars; 1 gram protein; 3 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine sugar and ¾ cup water in small saucepan, and simmer until sugar dissolves. Remove from heat, and cool to room temperature.
- Step 2
Combine cooled syrup, mango and lime juice in blender or food processor, and blend until smooth. Cover, and refrigerate until very cold.
- Step 3
Stir mixture, and then freeze in ice cream maker according to manufacturer's directions. Serve at once, softly frozen, or transfer to container and freeze at least 2 hours longer to harden.
Private Notes
Comments
Ice cream