Spring Recipes

960 recipes

Sichuan Hacked Chicken
Jonathan Reynolds
17 ratings with an average rating of 4 out of 5 stars
17
About 40 minutes
or to save this recipe.
Lee Remick's Barbecued Chinese Duck
Jonathan Reynolds
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes, plus overnight marination
or to save this recipe.
Bitter Greens With Sour-Cream Dressing
Mark Bittman
5 ratings with an average rating of 4 out of 5 stars
5
15 minutes
or to save this recipe.
easy
Steamed Halibut With Rosemary Served With Parsnip Purée
Jason Epstein, "Cooking, Daniel Boulud"
12 ratings with an average rating of 3 out of 5 stars
12
35 minutes
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Spaghetti With Raw Tomato Sauce
Nigella Lawson
41 ratings with an average rating of 4 out of 5 stars
41
20 minutes
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The Bone
William L. Hamilton, the Chickenbone Cafe
6 ratings with an average rating of 4 out of 5 stars
6
or to save this recipe.
Cold Dilled Peas
Jonathan Reynolds, "The Gold &
10 minutes, plus 1 hour refrigeration
or to save this recipe.
Alfred Portale's Spring-Pea Soup
Jonathan Reynolds
8 ratings with an average rating of 4 out of 5 stars
8
2 hours
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Jane Grigson's Peas In the Pod
Jonathan Reynolds, "Jane Grigson's Vegetable Book"
15 minutes
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easy
Faludeh (Rice Noodle And Rose Water Sorbet)
Mitchell Owens, Roya Khadjavi Heidari
6 ratings with an average rating of 4 out of 5 stars
6
20 minutes, plus 1 to 2 hours freezing time
or to save this recipe.
Blood Orange, Date And Parmesan Salad With Almond Oil
Amanda Hesser, Suzanne Goin
22 ratings with an average rating of 5 out of 5 stars
22
30 minutes
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Asparagus Dutch Style
Mark Bittman
12 ratings with an average rating of 4 out of 5 stars
12
20 minutes
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easy
Gabrielle Hamilton's Flavored Butters
Jonathan Reynolds
14 ratings with an average rating of 3 out of 5 stars
14
10 minutes, plus refrigeration
or to save this recipe.
Berbere-and-Mulberry-Glazed Duck
Matt Lee, Ted Lee
6 ratings with an average rating of 3 out of 5 stars
6
2 hours 30 minutes
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The Rocco Roll
Jonathan Reynolds
17 ratings with an average rating of 4 out of 5 stars
17
30 minutes, plus 3 hours' refrigeration
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Kentucky Derby Mint Juleps
Suzanne Hamlin
34 ratings with an average rating of 4 out of 5 stars
34
5 minutes, plus 12 hours' refrigeration, and preparatory freezing
or to save this recipe.
Spring Risotto
Amanda Hesser
52 ratings with an average rating of 5 out of 5 stars
52
1 hour
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Balsamic-Glazed Asparagus
Pilar Viladas
97 ratings with an average rating of 4 out of 5 stars
97
20 minutes
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easy
Caribbean Kugel
Joan Nathan, Nancy Tuchman Joseph
28 ratings with an average rating of 4 out of 5 stars
28
1 hour 15 minutes
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Norma Koski's Tofu Tomato Focaccia
Sandra Ballentine
6 ratings with an average rating of 3 out of 5 stars
6
35 minutes, plus 1 hour drain
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Crab-meat Mornay
Julia Reed, "Bayou Cuisine"
42 ratings with an average rating of 4 out of 5 stars
42
15 minutes
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Burnt Passion-Fruit Curd
Julia Reed, "Jeremiah Tower Cooks"
26 ratings with an average rating of 4 out of 5 stars
26
30 minutes, plus 2 hours' refrigeration
or to save this recipe.
Montpelier Butter
Julia Reed, "Jeremiah Tower Cooks"
16 ratings with an average rating of 4 out of 5 stars
16
15 minutes
or to save this recipe.
easy
Sautéed Flounder With Walnut And Garlic Sauce
Amanda Hesser
31 ratings with an average rating of 4 out of 5 stars
31
15 minutes
or to save this recipe.
Shrimp Linguine
Jonathan Reynolds, the Department of Defense
60 ratings with an average rating of 4 out of 5 stars
60
30 minutes
or to save this recipe.
easy
Sea Bass in Black Bean Sauce
Jason Epstein
26 ratings with an average rating of 4 out of 5 stars
26
25 minutes
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Frascatelli With Parsley, Garlic And Pecorino
Florence Fabricant, Salvatore, Tina Tassa
5 ratings with an average rating of 4 out of 5 stars
5
50 minutes
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Carrot Loaf
Julia Reed, Wolfgang Puck
33 ratings with an average rating of 4 out of 5 stars
33
1 hour 45 minutes, plus refrigeration
or to save this recipe.
Cheese Pudding Soufflés
Julia Reed, Alice Waters
About 2 hours
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Sake Sunrise
William L. Hamilton, Remedy Lounge, Restaurant
6 ratings with an average rating of 3 out of 5 stars
6
2 hour, plus 1 week's infusing
or to save this recipe.
Lamb in Mustard-Mascarpone Sauce
Jonathan Reynolds
2 hours 30 minutes, plus refrigeration and standing time
or to save this recipe.
Icelandic Lamb Loins
Jason Epstein
27 ratings with an average rating of 4 out of 5 stars
27
1 hour 15 minutes
or to save this recipe.
Halibut With Fava Beans and Asparagus
Julia Reed, Eric Ripert
27 ratings with an average rating of 4 out of 5 stars
27
About 30 minutes
or to save this recipe.
The Perfect Burger
Jason Epstein
30 ratings with an average rating of 4 out of 5 stars
30
25 minutes
or to save this recipe.
easy
Matchstick Potatoes
Jason Epstein
1 hour 30 minutes
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The White Cosmopolitan
Jesse McKinley, George Angelet
13 ratings with an average rating of 4 out of 5 stars
13
2 minutes
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Paula Wolfert's Artichoke And Orange Compote
Joan Nathan
1 hour 15 minutes
or to save this recipe.
Sautéed Baby Artichokes With Garlic and Olive Oil
Joan Nathan
24 ratings with an average rating of 4 out of 5 stars
24
30 minutes
or to save this recipe.
Il Mulino's Tartuffo
Jonathan Reynolds
19 ratings with an average rating of 3 out of 5 stars
19
4 hours, plus overnight freeze
or to save this recipe.
Broiled Soft-Shell Crabs
Mark Bittman
31 ratings with an average rating of 4 out of 5 stars
31
15 minutes
or to save this recipe.
easy
Asparagus Three Ways: Raw, Cooked, Puréed
Alain Ducasse
1 hour 40 minutes
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Hot-Pepper Liquid
Jonathan Reynolds
15 minutes
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Braised Pork Chops
Jonathan Reynolds
41 ratings with an average rating of 4 out of 5 stars
41
About 40 minutes, plus 24 hours' soaking
or to save this recipe.
The Brine
Jonathan Reynolds
26 ratings with an average rating of 4 out of 5 stars
26
15 minutes
or to save this recipe.
Rabbit With Morels, Spring Peas and Sage Grits
William Grimes, Restaurant August
1 hour
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Wild Salmon Stewed With Morels And Red Wine
Marian Burros, Esca
13 ratings with an average rating of 4 out of 5 stars
13
30 minutes
or to save this recipe.
Tuna With Sesame Crust And Balsamic Glaze
Marian Burros
190 ratings with an average rating of 4 out of 5 stars
190
1 hour 10 minutes
or to save this recipe.
easy
Roman Lamb
Jason Epstein, Marcella Hazan
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 20 minutes
or to save this recipe.

865 - 912 of 960 results

Spring Recipes

Sichuan Hacked Chicken

Lee Remick's Barbecued Chinese Duck

Bitter Greens With Sour-Cream Dressing

Steamed Halibut With Rosemary Served With Parsnip Purée

Spaghetti With Raw Tomato Sauce

The Bone

Cold Dilled Peas

Alfred Portale's Spring-Pea Soup

Jane Grigson's Peas In the Pod

Faludeh (Rice Noodle And Rose Water Sorbet)

Blood Orange, Date And Parmesan Salad With Almond Oil

Asparagus Dutch Style

Gabrielle Hamilton's Flavored Butters

Berbere-and-Mulberry-Glazed Duck

The Rocco Roll

Kentucky Derby Mint Juleps

Spring Risotto

Balsamic-Glazed Asparagus

Caribbean Kugel

Norma Koski's Tofu Tomato Focaccia

Crab-meat Mornay

Burnt Passion-Fruit Curd

Montpelier Butter

Sautéed Flounder With Walnut And Garlic Sauce

Shrimp Linguine

Sea Bass in Black Bean Sauce

Frascatelli With Parsley, Garlic And Pecorino

Carrot Loaf

Cheese Pudding Soufflés

Sake Sunrise

Lamb in Mustard-Mascarpone Sauce

Icelandic Lamb Loins

Halibut With Fava Beans and Asparagus

The Perfect Burger

Matchstick Potatoes

The White Cosmopolitan

Paula Wolfert's Artichoke And Orange Compote

Sautéed Baby Artichokes With Garlic and Olive Oil

Il Mulino's Tartuffo

Broiled Soft-Shell Crabs

Asparagus Three Ways: Raw, Cooked, Puréed

Hot-Pepper Liquid

Braised Pork Chops

The Brine

Rabbit With Morels, Spring Peas and Sage Grits

Wild Salmon Stewed With Morels And Red Wine

Tuna With Sesame Crust And Balsamic Glaze

Roman Lamb