Crown Roast of LambMatt Lee, Ted Lee180 ratings with an average rating of 4 out of 5 stars1801 hour 15 minutes
Mark Bittman’s Shrimp In Green SauceMark Bittman1737 ratings with an average rating of 4 out of 5 stars1,73730 minutes
Chocolate and Pistachio Whirligig BunsNigella Lawson558 ratings with an average rating of 5 out of 5 stars5581 hour 35 minutes
Potato Salad With Dijon VinaigretteWilliam Norwich4392 ratings with an average rating of 5 out of 5 stars4,39245 minutes
Pasta With Lemon, Herbs and Ricotta SalataAmanda Hesser895 ratings with an average rating of 4 out of 5 stars89520 minutes
Pan-Roasted Asparagus SoupMark Bittman1570 ratings with an average rating of 5 out of 5 stars1,57040 minutes
Basmati Rice With Coconut Milk And GingerAmanda Hesser840 ratings with an average rating of 5 out of 5 stars84020 minutes
Toasted-Almond Poundcake With Strawberry-Rhubarb CompoteMelissa Clark, Gotham Bar, Grill160 ratings with an average rating of 4 out of 5 stars1601 hour 20 minutes
Chicken Breast With Eggplant, Shallots And GingerMark Bittman338 ratings with an average rating of 4 out of 5 stars33830 minutes
Striped Bass Poached In Spicy Soy SauceMark Bittman872 ratings with an average rating of 5 out of 5 stars87220 minutes
Roasted Asparagus With Crunchy Parmesan ToppingMark Bittman393 ratings with an average rating of 4 out of 5 stars39325 minutes
Braised Squid With ArtichokesMark Bittman44 ratings with an average rating of 4 out of 5 stars441 hour
Roasted Cod and PotatoesMark Bittman3906 ratings with an average rating of 4 out of 5 stars3,9061 hour
Fred’s Chocolate-Pecan CookiesMolly O'Neill236 ratings with an average rating of 4 out of 5 stars23635 minutes
Poundcake Filled With Fresh RaspberriesMolly O'Neill443 ratings with an average rating of 5 out of 5 stars4431 hour 40 minutes
Strawberry-Rhubarb Upside-Down CakeMolly O'Neill942 ratings with an average rating of 4 out of 5 stars942About 1 hour 30 minutes
Swordfish With Scallions and Cracked PeppercornsFlorence Fabricant42 ratings with an average rating of 4 out of 5 stars4245 minutes
Edna Lewis’s Rhubarb PieMolly O'Neill, Edna Lewis322 ratings with an average rating of 4 out of 5 stars3221 hour
French Green Beans and ShallotsJacques Pepin2870 ratings with an average rating of 5 out of 5 stars2,87020 minutes
Fettuccine With Asparagus and Smoked SalmonFlorence Fabricant2678 ratings with an average rating of 5 out of 5 stars2,67835 minutes
The Ritz-Carlton’s Blueberry MuffinsMarian Burros4480 ratings with an average rating of 4 out of 5 stars4,480About 40 minutes
Strawberry Rhubarb PieFlorence Fabricant1783 ratings with an average rating of 5 out of 5 stars1,7831 hour 20 minutes
Maida Heatter’s 86-Proof Chocolate CakeMoira Hodgson350 ratings with an average rating of 5 out of 5 stars35050 minutes
Roast Rabbit With Green Garlic SauceMarian Burros, Melissa Kelly7 ratings with an average rating of 3 out of 5 stars7 1 hour 30 minutes
Fruit, Poached and MarinatedMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars12You can poach the bananas several hours before serving.
Scallop Carpaccio With GingerEugenia Bone10 ratings with an average rating of 4 out of 5 stars1015 minutes, plus 15 minutes to 2 hours for marinating
Panna Cotta With Ginger SyrupEugenia Bone, David Lebovitz28 ratings with an average rating of 5 out of 5 stars2815 minutes, plus 4 to 6 hours’ refrigeration
Asparagus With Salsa Verde and Scarlet OnionsJulia Moskin, Deborah Madison8 ratings with an average rating of 3 out of 5 stars825 minutes
Roasted Asparagus With Hard-Cooked Eggs and Sesame SaltMelissa Clark43 ratings with an average rating of 5 out of 5 stars4340 minutes
Double Asparagus VinaigretteJulia Moskin, Diane Forley, Catherine Young8 ratings with an average rating of 3 out of 5 stars830 minutes
Country Rhubarb CakeJulia Moskin, Darina Allen82 ratings with an average rating of 4 out of 5 stars821 1/2 hours
Baby Peas and Mushrooms With MintElaine Louie, Michael Psilakis8 ratings with an average rating of 4 out of 5 stars830 to 40 minutes
Strawberry CobblerFlorence Fabricant, Derek Brown18 ratings with an average rating of 4 out of 5 stars18
Cherry and Spring Onion SalsaKim Severson, Samin Nosrat9 ratings with an average rating of 4 out of 5 stars915 minutes
Rhubarb Butterscotch SauceMelissa Clark51 ratings with an average rating of 4 out of 5 stars5120 minutes
Lettuce Salad With Charred Spring OnionsFrank Bruni, the Publican7 ratings with an average rating of 5 out of 5 stars725 minutes
Spinach Salad With Mushrooms and Hibiscus Flower VinaigretteJoan Nathan, Patricia Jinich19 ratings with an average rating of 5 out of 5 stars1915 minutes
White Bean and Garlic Scapes DipMelissa Clark389 ratings with an average rating of 5 out of 5 stars38915 minutes