Bitter Greens With Sour-Cream Dressing
- Total Time
- 15 minutes
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Ingredients
- 3hard-cooked eggs
- 1teaspoon sugar
- Juice of 1 lemon, or to taste
- 1cup sour cream
- 1tablespoon milk
- Salt and pepper to taste
- 6cups greens, preferably romaine, endive, escarole, radicchio or chicory, roughly chopped
Nutritional analysis per serving (4 servings)
186 calories; 15 grams fat; 7 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 6 grams protein; 429 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cut eggs in two and put yolks in a bowl. Mash yolks with sugar and lemon juice, and beat in the sour cream with a wooden spoon, until smooth. Thin with milk if necessary. Season with salt and pepper. (This can all be done in a food processor or a mixer, but it is easy enough by hand.)
- Step 2
Slice egg whites into thin strips, and toss with greens and dressing. Serve.
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