Shallot Recipes

265 recipes

Oven-Roasted Oysters
Matt Lee, Ted Lee
182 ratings with an average rating of 4 out of 5 stars
182
45 minutes
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Bass With Truffle Vinaigrette
Jason Epstein
90 ratings with an average rating of 4 out of 5 stars
90
30 minutes
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Chicken Breast With Eggplant, Shallots And Ginger
Mark Bittman
338 ratings with an average rating of 4 out of 5 stars
338
30 minutes
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Raw Beet Salad
Mark Bittman
672 ratings with an average rating of 5 out of 5 stars
672
10 minutes
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easy
Steak Salad With Fish Sauce and Mint
Mark Bittman
447 ratings with an average rating of 5 out of 5 stars
447
20 minutes
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classic
Deviled Chicken Thighs
Mark Bittman
3424 ratings with an average rating of 4 out of 5 stars
3,424
20 minutes
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easy
Glazed Shallots
Molly O'Neill
154 ratings with an average rating of 5 out of 5 stars
154
25 minutes
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Zucchini With Shallots
Pierre Franey
3972 ratings with an average rating of 5 out of 5 stars
3,972
About 15 minutes
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easy
French Green Beans and Shallots
Jacques Pepin
2870 ratings with an average rating of 5 out of 5 stars
2,870
20 minutes
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easy
Crispy Shallots and Garlic
Francis Lam
77 ratings with an average rating of 4 out of 5 stars
77
1 hour
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Olive Oil Béchamel
Martha Rose Shulman
252 ratings with an average rating of 4 out of 5 stars
252
About 20 minutes
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Carrots In Guinness
Charlie Palmer, "Charlie Palmer's Casual Cooking"
43 ratings with an average rating of 3 out of 5 stars
43
40 minutes
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easy
David Tanis's Crispy Fried Shallots
David Tanis
334 ratings with an average rating of 5 out of 5 stars
334
25 minutes
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Swiss Chard With Caramelized Shallots
Joan Nathan, Charles Phan
32 ratings with an average rating of 4 out of 5 stars
32
5 minutes
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easy
Veal Shank With Shallots and Chanterelles
Florence Fabricant
13 ratings with an average rating of 4 out of 5 stars
13
3 hours
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Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce
The New York Times
44 ratings with an average rating of 4 out of 5 stars
44
20 minutes for Stage 1; 45 minutes for Stage 2
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Chicken and Parsnip Salad With Roasted Shallot Dressing
Celia Barbour
11 ratings with an average rating of 4 out of 5 stars
11
1 hour
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Duck Braised with Turnips and Shallots
Florence Fabricant
12 ratings with an average rating of 4 out of 5 stars
12
3 hours
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Chicken with Shallots And Madeira
Mark Bittman
56 ratings with an average rating of 4 out of 5 stars
56
30 minutes
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Mushroom Terrine
Florence Fabricant
29 ratings with an average rating of 4 out of 5 stars
29
2 hours, plus cooling
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Liptauer Cheese Spread
Florence Fabricant
10 ratings with an average rating of 4 out of 5 stars
10
20 minutes
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Hen-of-the-Woods Mushrooms
Jason Epstein
234 ratings with an average rating of 5 out of 5 stars
234
10 minutes
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easy
Robert Carter’s Braised Collard Greens
Julia Reed
37 ratings with an average rating of 4 out of 5 stars
37
About 1 hour
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Roasted Bay Scallops With Brown Butter And Shallots
Mark Bittman
81 ratings with an average rating of 4 out of 5 stars
81
20 minutes
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Pork (Or Chicken) Stewed In Coconut Milk
Mark Bittman
160 ratings with an average rating of 5 out of 5 stars
160
2 hours
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Grilled Squid Salad
Mark Bittman
30 ratings with an average rating of 5 out of 5 stars
30
20 minutes
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easy
Morel Gravy
Pilar Viladas
30 ratings with an average rating of 4 out of 5 stars
30
20 minutes
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English Roast Fillet of Beef With Two Sauces
Pilar Viladas, Red Table Catering
26 ratings with an average rating of 3 out of 5 stars
26
35 minutes
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Baked Chicken Thighs With Ginger, Thyme And Yogurt
Matt Lee, Ted Lee
221 ratings with an average rating of 4 out of 5 stars
221
1 hour 15 minutes
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Goat Cheese With Shallot-Cassis Marmalade
Amanda Hesser, Town
45 minutes, plus refrigeration
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Corn And Potato Purée
Marian Burros, Aureole
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 10 minutes
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Jerusalem Artichoke Fritters
Regina Schrambling
62 ratings with an average rating of 5 out of 5 stars
62
35 minutes
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Pheasant Under Glass
Jonathan Reynolds
17 ratings with an average rating of 4 out of 5 stars
17
35 minutes
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Lemon Grass Salad
Marian Burros
6 ratings with an average rating of 4 out of 5 stars
6
30 minutes
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Fast Squash Saute
Regina Schrambling
8 ratings with an average rating of 4 out of 5 stars
8
20 minutes
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easy
Horseradish Sauce for Corned Beef or Brisket
Molly O'Neill
59 ratings with an average rating of 4 out of 5 stars
59
10 minutes
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Herb And Shallot Salsa
Mark Bittman
15 minutes
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Euro-Style Cucumber Soup
Mark Bittman
28 ratings with an average rating of 4 out of 5 stars
28
30 minutes
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easy
Ninh Hoah (Skewered Vietnamese Meatballs)
Molly O'Neill
31 ratings with an average rating of 4 out of 5 stars
31
20 minutes
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Spiced Lobster Sate
Molly O'Neill
14 ratings with an average rating of 3 out of 5 stars
14
20 minutes, plus 2 hours' refrigeration
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Antipasto Salad With Marinated Black Walnuts
Molly O'Neill
79 ratings with an average rating of 4 out of 5 stars
79
10 minutes
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Grilled Steak With Roquefort Sauce
Mark Bittman
174 ratings with an average rating of 5 out of 5 stars
174
20 minutes
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easy
Spicy Homemade Dijon-Style Mustard
Molly O'Neill
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 15 minutes
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Tomato Vinaigrette for Snap Peas
Molly O'Neill
8 ratings with an average rating of 4 out of 5 stars
8
5 minutes
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Fried Shallots
Molly O'Neill
6 ratings with an average rating of 4 out of 5 stars
6
10 minutes, plus overnight sit time
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Lobster Bisque With Tarragon
Molly O'Neill
30 ratings with an average rating of 4 out of 5 stars
30
2 hours 10 minutes
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Tom Valenti's Low-Salt Gravlax
Mark Bittman
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes
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Bone Marrow Flan With Steak
Florence Fabricant, Judson Grill
5 ratings with an average rating of 3 out of 5 stars
5
6 hours including refrigeration
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