Hen-of-the-Woods Mushrooms
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1pound hen-of-the-woods mushrooms (see note)
- 2tablespoons butter
- 2tablespoons olive oil
- 2large shallots, finely chopped
- 1large garlic clove, finely chopped
- 1teaspoon fresh thyme leaves (no stems), finely chopped
- Salt and pepper to taste
Nutritional analysis per serving (6 servings)
112 calories; 9 grams fat; 3 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 3 grams protein; 262 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Brush any soil off mushrooms; cut mushrooms into 1-inch dice.
- Step 2
Melt butter with oil in large skillet over medium-high heat. When butter stops sizzling, add mushrooms; sauté until tender, about 4 minutes. Add shallots, garlic, thyme, salt and pepper. Sauté 2 minutes and serve.
- Moonen uses hen-of-the-woods mushrooms, but any variety will do.
Private Notes
Comments
this was better when I put the shallots and garlic into the butter before the hen-of-the-woods, rest of recipe stays the same.
Wow, this was incredibly delicious!! Star of the meal. The shallots took a bit longer to cook than 2 mins.
Made about half the recipe as the mushroom I found growing in my (Saint Louis) yard was about 1/2 lb. I loved the caramelized shallots. Easy and elegant. Hope this mushroom reappears soon!
Holy moly this is incredible! I used tarragon instead of thyme because it’s what I had but now I wouldn’t go back. I also put this over pasta. Empty plates from the whole family.
Loved the thyme and garlic with the mushrooms.
Maybe ok as a sauce, but this mushroom not worth the price really