Carrots In Guinness

Name: Carrots In Guinness
Total time: 40 min
Yield: 6 servings
Ingredients: 3 tablespoons unsalted butter; 1 1/2 pounds carrots, peeled and cut diagonally 1/4-inch thick; 2 tablespoons minced shallots; 1 cup Guinness stout; 1 tablespoon minced fresh dill; 1 tablespoon minced flat-leaf parsley; 1 1/2 tablespoons pure maple syrup; Salt and freshly ground black pepper; 2 teaspoons fresh lemon juice

Recipe from "Charlie Palmer's Casual Cooking"

Adapted by Charlie Palmer

Total Time: 40 minutes
Rating: 3(42)
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Featured in: When Chefs Chill Out and Cook

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Ingredients

Yield:6 servings

3tablespoons unsalted butter
1½pounds carrots, peeled and cut diagonally ¼-inch thick
2tablespoons minced shallots
1cup Guinness stout
1tablespoon minced fresh dill
1tablespoon minced flat-leaf parsley
1½tablespoons pure maple syrup
Salt and freshly ground black pepper
2teaspoons fresh lemon juice

Ingredient Substitution Guide

Preparation

Step 1
Melt butter in large skillet over medium heat. Add carrots and shallots and sauté 3 minutes, until carrots look glazed. Add stout, dill and parsley, reduce heat to low, cover and cook, stirring occasionally, about 8 minutes, until carrots are barely tender.
Step 2
Stir in maple syrup and salt and pepper to taste. Increase heat to high and cook uncovered, stirring occasionally, until liquid barely films pan and carrots. Stir in lemon juice, check seasoning and serve.

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