Butterflied Leg of Lamb With Lemon Salsa VerdeMelissa Clark695 ratings with an average rating of 5 out of 5 stars69545 minutes, plus at least one hour's marinating
Whole Roasted Breast of VealGabrielle Hamilton74 ratings with an average rating of 4 out of 5 stars7430 minutes, plus 10-12 hours roasting
Yotam Ottolenghi’s Jerusalem Lamb ShawarmaSam Sifton, Yotam Ottolenghi659 ratings with an average rating of 5 out of 5 stars6595 hours, plus marinating time
Pot RoastBrett Anderson, Gavin Kaysen5513 ratings with an average rating of 4 out of 5 stars5,5133 hours
Mississippi RoastSam Sifton, Robin Chapman12335 ratings with an average rating of 4 out of 5 stars12,3356 1/2 to 8 1/2 hours
Boeuf à la ModeTamar Adler303 ratings with an average rating of 4 out of 5 stars3036 hours, plus resting
Whole Roasted New York Strip LoinDavid Tanis680 ratings with an average rating of 4 out of 5 stars6801 1/2 hours, plus seasoning
Stuffed Boneless Turkey Breast With White Wine GravyJulia Moskin211 ratings with an average rating of 4 out of 5 stars2113 hours
Jerk RibsSam Sifton, Harold Dieterle616 ratings with an average rating of 5 out of 5 stars6163 1/2 hours
Baked Chicken With Potatoes, Cherry Tomatoes and HerbsJulia Moskin1986 ratings with an average rating of 5 out of 5 stars1,9861 1/4 hours
Crisp-Braised Duck Legs with Aromatic VegetablesMark Bittman842 ratings with an average rating of 5 out of 5 stars842About 2 hours
Sameh Wadi’s Lamb Shanks With Pomegranate and SaffronJulia Moskin, Sameh Wadi244 ratings with an average rating of 4 out of 5 stars244About 3 hours
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered AlmondsJulia Moskin, Yvonne Maffei1846 ratings with an average rating of 4 out of 5 stars1,84690 minutes
Stuffed and Seared Duck BreastsMark Bittman301 ratings with an average rating of 5 out of 5 stars301About 40 minutes
Whole Pot-Roasted Cauliflower With Tomatoes and AnchoviesJulia Moskin, April Bloomfield1196 ratings with an average rating of 5 out of 5 stars1,196About 1 hour 15 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars28215 minutes
The Best Roast Beef for SandwichesMelissa Clark993 ratings with an average rating of 5 out of 5 stars9931 hour, 45 minutes, plus at least 5 hours resting
Roast LambJulia Moskin, Simon Hopkinson2742 ratings with an average rating of 5 out of 5 stars2,742About 3 hours
Great South Bay Duck RagùSam Sifton, Dave Pasternack321 ratings with an average rating of 5 out of 5 stars3212 hours 45 minutes
Roasted Coconut CarrotsDavid Tanis531 ratings with an average rating of 5 out of 5 stars53130 minutes
Brisket With Horseradish GremolataMelissa Clark1443 ratings with an average rating of 5 out of 5 stars1,4434 hours, plus marinating
Roasted Asparagus FrittataMark Bittman653 ratings with an average rating of 4 out of 5 stars65325 minutes
Haitian Pork GriotMelissa Clark, Patrick Celestin1121 ratings with an average rating of 5 out of 5 stars1,1213 hours, plus marinating
Yogurt-Marinated Leg of Lamb With Cardamom and OrangeMark Bittman527 ratings with an average rating of 5 out of 5 stars5271 1/2 to 3 hours, largely unattended
Lamb With Herb Paste and SpinachMark Bittman80 ratings with an average rating of 4 out of 5 stars80About 2 hours, largely unattended
Braised Chicken With Lemon and OlivesDavid Tanis3561 ratings with an average rating of 5 out of 5 stars3,5611 hour 45 minutes
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman76 ratings with an average rating of 4 out of 5 stars761 1/2 hours
Feta-Brined Roast ChickenMelissa Clark, Souvla1231 ratings with an average rating of 5 out of 5 stars1,2311 1/2 hours, plus marinating
Paola di Mauro’s Roman LambNancy Harmon Jenkins, Paola di Mauro243 ratings with an average rating of 5 out of 5 stars2431 hour 35 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2710 ratings with an average rating of 5 out of 5 stars2,7101 hour 30 minutes
Porchetta Pork RoastMelissa Clark4340 ratings with an average rating of 5 out of 5 stars4,3404 to 5 hours, plus marinating
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith192 ratings with an average rating of 5 out of 5 stars192About 4 hours, plus brining
Persian-Spiced Lamb ShanksDavid Tanis1416 ratings with an average rating of 5 out of 5 stars1,4162 hours 30 minutes
Grilled or Oven-Roasted Santa Maria Tri-TipKim Severson2964 ratings with an average rating of 5 out of 5 stars2,96440 minutes
New England Roast TurkeySam Sifton, Yankee Magazine323 ratings with an average rating of 4 out of 5 stars3234 1/2 hours, plus brining
Slow-Cooked Red Chile TurkeyDavid Tanis177 ratings with an average rating of 4 out of 5 stars177About 3 hours
Squab With Mushrooms and PearsFlorence Fabricant22 ratings with an average rating of 4 out of 5 stars2240 minutes
Standing Rib RoastMelissa Clark1564 ratings with an average rating of 4 out of 5 stars1,5641 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
Shortcut ChoucrouteMark Bittman507 ratings with an average rating of 4 out of 5 stars507Up to 3 hours 30 minutes
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant157 ratings with an average rating of 4 out of 5 stars15730 minutes
Cold Pork Roast With Fennel and Green Bean SaladDavid Tanis227 ratings with an average rating of 5 out of 5 stars2271 hour 30 minutes, plus several hours’ seasoning
Slow-Roasted Fish With Mustard and DillFlorence Fabricant304 ratings with an average rating of 4 out of 5 stars3041 hour 15 minutes
Prime Rib RoastSam Sifton4402 ratings with an average rating of 5 out of 5 stars4,4021 hour 15 minutes, after 3 hours' room temperature sitting
Roast GooseSam Sifton443 ratings with an average rating of 4 out of 5 stars4433 hour 15 minutes, plus at least 7 hours' seasoned refrigeration