Project Recipes

960 recipes

Tartine’s Country Bread
The New York Times, Chad Robertson
2043 ratings with an average rating of 5 out of 5 stars
2,043
2 weeks (or 2 days with active starter)
or to save this recipe.
Whole-Wheat English Muffins
Melissa Clark
1130 ratings with an average rating of 5 out of 5 stars
1,130
35 minutes, plus 1 to 1 1/2 hours’ rising
or to save this recipe.
Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
842 ratings with an average rating of 4 out of 5 stars
842
3 1/2 to 4 hours
or to save this recipe.
Strozzapreti With Rabbit and Green Olives
Barbara Lynch
21 ratings with an average rating of 4 out of 5 stars
21
2 hours 15 minutes
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Dave Arnold’s Italiano Stalliano
Dave Arnold
7 ratings with an average rating of 5 out of 5 stars
7
About 5 minutes, plus several hours' freezing
or to save this recipe.
Jamie Boudreau’s Chocolate Milk
Jamie Boudreau
16 ratings with an average rating of 4 out of 5 stars
16
or to save this recipe.
Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned
Gabriella Mlynarczyk
57 ratings with an average rating of 5 out of 5 stars
57
or to save this recipe.
Chicken Liver Mousse
Kristen Kish
312 ratings with an average rating of 4 out of 5 stars
312
20 minutes, plus 6 hours' refrigeration
or to save this recipe.
Almost-From-Scratch Corn Tortillas
Mark Bittman
1356 ratings with an average rating of 5 out of 5 stars
1,356
1 hour
or to save this recipe.
easy
Mark Bittman’s Tamales
Mark Bittman
315 ratings with an average rating of 4 out of 5 stars
315
1 ½ hours, plus soaking time for the husks
or to save this recipe.
Shredded Red-Chile Meat
Mark Bittman
311 ratings with an average rating of 4 out of 5 stars
311
2 hours or more
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Crispy Pork Cheek, Belly or Turkey-Thigh Salad
Mark Bittman
15 ratings with an average rating of 4 out of 5 stars
15
2 days, mostly unattended
or to save this recipe.
Flaming Baba au Rhum
Melissa Clark
356 ratings with an average rating of 4 out of 5 stars
356
2 hours, plus 2 hours’ rising
or to save this recipe.
Home-Cured Pork Tenderloin ‘Ham’
David Tanis, Taylor Boetticher, Toponia Miller
123 ratings with an average rating of 4 out of 5 stars
123
1 hour 30 minutes, plus 5 days’ storing
or to save this recipe.
Spicy Big Tray Chicken
Mark Bittman, Spicy Village
934 ratings with an average rating of 4 out of 5 stars
934
About 1 hour, plus time to marinate
or to save this recipe.
Homemade Cultured Butter
Melissa Clark
300 ratings with an average rating of 5 out of 5 stars
300
40 minutes, plus 18 to 36 hours’ fermenting
or to save this recipe.
Blueberry Jam With Lime
Julia Moskin, Kevin West
224 ratings with an average rating of 4 out of 5 stars
224
About 2 hours, plus overnight cooling
or to save this recipe.
Strawberry Jam With Kiwi
Cathy Barrow
77 ratings with an average rating of 5 out of 5 stars
77
2 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
or to save this recipe.
Pulled Pork Sandwiches
Melissa Clark
2913 ratings with an average rating of 5 out of 5 stars
2,913
3 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
or to save this recipe.
Whole-Wheat Focaccia
Martha Rose Shulman
215 ratings with an average rating of 4 out of 5 stars
215
2 hours, plus 2 hours' storage
or to save this recipe.
healthy
Pickled Baby Turnips
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
5 minutes, plus at least two days' refrigeration
or to save this recipe.
healthy
Pickled Cauliflower With Hot Pepper and Cumin
Martha Rose Shulman
59 ratings with an average rating of 4 out of 5 stars
59
10 minutes, plus at least 1 week's refrigeration
or to save this recipe.
healthy
Spring Carrot Pickles With Caraway
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, plus 2 days' refrigeration
or to save this recipe.
healthy
Chard Stem Pickles
Martha Rose Shulman
92 ratings with an average rating of 4 out of 5 stars
92
10 minutes, plus 2 days' refrigeration
or to save this recipe.
healthy
Wine and Herb Jelly
Cathy Barrow
23 ratings with an average rating of 4 out of 5 stars
23
50 minutes, plus 30 minutes steeping and 12 hours resting after processing
or to save this recipe.
Focaccia Dough
Melissa Clark
491 ratings with an average rating of 4 out of 5 stars
491
15 minutes, plus rising time
or to save this recipe.
Walnut Fougasse or Focaccia
Martha Rose Shulman
55 ratings with an average rating of 4 out of 5 stars
55
4 hours
or to save this recipe.
healthy
Tropical Pineapple Sauce
Cathy Barrow
36 ratings with an average rating of 4 out of 5 stars
36
90 minutes, plus macerating and processing time
or to save this recipe.
Baked Beans With Pomegranate Molasses, Walnuts and Chard
Martha Rose Shulman
106 ratings with an average rating of 4 out of 5 stars
106
About 3 hours
or to save this recipe.
healthy
Basic Dough for Fresh Egg Pasta
David Tanis
870 ratings with an average rating of 5 out of 5 stars
870
20 minutes, plus 1 hour resting
or to save this recipe.
Ad-Lib Turkey Cassoulet
David Tanis
79 ratings with an average rating of 5 out of 5 stars
79
About 4 hours, plus overnight soaking
or to save this recipe.
Gluten-Free Whole Grain Mediterranean Pie Crust
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
1 hour 30 minutes
or to save this recipe.
healthy
Whole Wheat Mediterranean Pie Crust
Martha Rose Shulman
587 ratings with an average rating of 4 out of 5 stars
587
15 minutes, plus 1 hour resting
or to save this recipe.
healthy
Sourdough Rye
Mark Bittman
160 ratings with an average rating of 4 out of 5 stars
160
5 hours, plus 5 days' storing
or to save this recipe.
Garbanzos and Greens with Chorizo
David Tanis
368 ratings with an average rating of 5 out of 5 stars
368
About 2 hours, plus 8 hours’ soaking
or to save this recipe.
Short Rib Chili Nachos
Melissa Clark
564 ratings with an average rating of 5 out of 5 stars
564
3 hours
or to save this recipe.
Candied Kumquats or Meyer Lemons
Cathy Barrow
312 ratings with an average rating of 5 out of 5 stars
312
1 hour, plus steeping overnight
or to save this recipe.
Butterscotch-Glazed Cinnamon Rolls
Melissa Clark
688 ratings with an average rating of 5 out of 5 stars
688
90 minutes plus rising time
or to save this recipe.
Tamales
Suzanne Lenzer, Pro’s Ranch Market
112 ratings with an average rating of 4 out of 5 stars
112
About 4 hours
or to save this recipe.
Smoked Herring With Fingerling Potatoes and Chives
Joan Nathan
13 ratings with an average rating of 4 out of 5 stars
13
40 minutes, plus marinating
or to save this recipe.
Spicy Red Beans with Chicken and Andouille Sausage
John Willoughby
457 ratings with an average rating of 4 out of 5 stars
457
3 hours, plus soaking
or to save this recipe.
Pork and Beans with Garlic and Greens
John Willoughby
380 ratings with an average rating of 5 out of 5 stars
380
About 3 hours, mostly unattended, plus soaking time
or to save this recipe.
Bean-Hole Baked Beans
John Willoughby
67 ratings with an average rating of 4 out of 5 stars
67
About 10 hours, mostly unattended
or to save this recipe.
Shortcut Guanciale
Ian Fisher, Marc Vetri
253 ratings with an average rating of 4 out of 5 stars
253
3 hours 15 minutes, plus 3 days refrigeration
or to save this recipe.
Deconstructed Pumpkin Pie
Florence Fabricant, Le Bernardin
101 ratings with an average rating of 4 out of 5 stars
101
2 1/2 hours, plus up to 4 hours chilling
or to save this recipe.
Limoncello Once Removed
Toby Cecchini, Giuliano Bugialli
297 ratings with an average rating of 3 out of 5 stars
297
5 minutes
or to save this recipe.
Timpano Alla “Big Night”
Frank Bruni, "The Tucci Cookbook"
504 ratings with an average rating of 4 out of 5 stars
504
3 hours, plus resting
or to save this recipe.
Crisp Lamb Chops With Aromatic Wine Sauce
Florence Fabricant, Ignacio Echapresto
14 ratings with an average rating of 3 out of 5 stars
14
4 hours
or to save this recipe.

289 - 336 of 960 results