Project Recipes

960 recipes

Cold Brew Coffee, Pro Style
Oliver Strand, Camila Ramos
266 ratings with an average rating of 4 out of 5 stars
266
6 hours
or to save this recipe.
Ambrosia Cake
Melissa Clark
497 ratings with an average rating of 4 out of 5 stars
497
3 hours
or to save this recipe.
Mississippi Mud Pie
Samantha Seneviratne
1543 ratings with an average rating of 4 out of 5 stars
1,543
90 minutes, plus chilling
or to save this recipe.
Homemade Corned Beef
Sam Sifton
1455 ratings with an average rating of 4 out of 5 stars
1,455
3 hours, plus 5 days' brining
or to save this recipe.
Melissa Clark's Cassoulet
Melissa Clark
519 ratings with an average rating of 4 out of 5 stars
519
5 1/2 hours, plus marinating
or to save this recipe.
Arroz Gordo
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
72 ratings with an average rating of 4 out of 5 stars
72
2 days or more on and off
or to save this recipe.
Jamaican-Spiced Turkey
Ligaya Mishan, Francine Turone
121 ratings with an average rating of 5 out of 5 stars
121
4 1/2 to 6 hours, plus brining
or to save this recipe.
Eprax (Kurdish Stuffed Vegetables and Lamb)
Tejal Rao, Parwin Tayyar
50 ratings with an average rating of 4 out of 5 stars
50
About 3 hours
or to save this recipe.
Pan de Jamón (Venezuelan Ham Bread)
Tejal Rao, Martha Beltrán
111 ratings with an average rating of 4 out of 5 stars
111
About 15 hours, largely unattended
or to save this recipe.
Moo Shu Pork
Sara Bonisteel, Carolyn Phillips
464 ratings with an average rating of 4 out of 5 stars
464
45 minutes
or to save this recipe.
Baron Bagels
Joan Nathan, Dan Graf
779 ratings with an average rating of 4 out of 5 stars
779
About 1 hour, plus a 2-hour rise and overnight fermentation
or to save this recipe.
Buttermilk Fried Chicken
Sam Sifton
2067 ratings with an average rating of 5 out of 5 stars
2,067
45 minutes
or to save this recipe.
Red Pepper Crab Croquetas With Garlic-Almond Sauce
David Tanis
146 ratings with an average rating of 4 out of 5 stars
146
1 hour, plus 2 hours' chilling
or to save this recipe.
Mezzelune Pasta With Peas and Shiitake Mushrooms
David Tanis
124 ratings with an average rating of 4 out of 5 stars
124
1 1/2 hours
or to save this recipe.
Duck Prosciutto
Ian Fisher, Michael Ruhlman, Brian Polcyn
205 ratings with an average rating of 4 out of 5 stars
205
10 minutes, plus 7 days' curing
or to save this recipe.
Beet- and Horseradish-Cured Salmon
Ian Fisher, Brian Polcyn
258 ratings with an average rating of 4 out of 5 stars
258
30 minutes, plus 3 days' curing
or to save this recipe.
Chocolate Babka
Melissa Clark
3887 ratings with an average rating of 5 out of 5 stars
3,887
3 1/2 hours, plus 6 to 24 hours' rising
or to save this recipe.
Chocolate Pavlova With Chocolate Mousse
Melissa Clark
615 ratings with an average rating of 5 out of 5 stars
615
4 hours
or to save this recipe.
Black-Eyed Pea Fritters
David Tanis, Pierre Thiam
222 ratings with an average rating of 5 out of 5 stars
222
1 hour
or to save this recipe.
Creamy Homemade Yogurt
Melissa Clark
1361 ratings with an average rating of 5 out of 5 stars
1,361
20 minutes, plus fermentation and chilling
or to save this recipe.
easy
Cheese Danish
Samantha Seneviratne
663 ratings with an average rating of 5 out of 5 stars
663
1 hour, plus several hours for resting and making dough
or to save this recipe.
Danish Dough
Samantha Seneviratne
655 ratings with an average rating of 5 out of 5 stars
655
30 minutes, plus 6 hours’ resting
or to save this recipe.
Everything Danish
Samantha Seneviratne
42 ratings with an average rating of 4 out of 5 stars
42
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
154 ratings with an average rating of 5 out of 5 stars
154
1 hour, plus several hours for resting and making dough
or to save this recipe.
Modern Timpano
Melissa Clark
246 ratings with an average rating of 4 out of 5 stars
246
3 hours, plus cooling time
or to save this recipe.
Granola With Popped Quinoa
Martha Rose Shulman
181 ratings with an average rating of 4 out of 5 stars
181
1 hour
or to save this recipe.
Risotto Milanese With Parmesan Stock
Martha Rose Shulman
247 ratings with an average rating of 4 out of 5 stars
247
30 minutes
or to save this recipe.
Moroccan Steamed Lamb Shoulder
David Tanis
87 ratings with an average rating of 4 out of 5 stars
87
4 hours, mostly unattended
or to save this recipe.
Tomato Jam
Mark Bittman
1645 ratings with an average rating of 5 out of 5 stars
1,645
1 hour 30 minutes, plus chilling
or to save this recipe.
Banana Paletas
Mark Bittman
280 ratings with an average rating of 5 out of 5 stars
280
10 minutes, plus freezing
or to save this recipe.
Jiwon’s Blueberry-Basil Soju
Rosie Schaap
26 ratings with an average rating of 4 out of 5 stars
26
7 days
or to save this recipe.
Summer Fruit Shrub
Kim Severson, Michael Dietsch
317 ratings with an average rating of 4 out of 5 stars
317
10 minutes, plus 24 hours in the refrigerator
or to save this recipe.
Scrapple
Sara Bonisteel
94 ratings with an average rating of 4 out of 5 stars
94
1 hour, plus overnight resting
or to save this recipe.
Cognac-Ice-Cream Sandwiches
Amanda Hesser, Caitlin Williams, Meg Ray
50 ratings with an average rating of 4 out of 5 stars
50
2 hour 30 minutes
or to save this recipe.
Classic Masala Dosa
David Tanis
463 ratings with an average rating of 5 out of 5 stars
463
1 hour, plus 12 to 14 hours’ soaking and fermenting
or to save this recipe.
Fritto Misto di Mare
David Tanis
80 ratings with an average rating of 4 out of 5 stars
80
1 hour
or to save this recipe.
Chile Garlic Paste
Mark Bittman
53 ratings with an average rating of 4 out of 5 stars
53
15 minutes plus 30 minutes’ soaking
or to save this recipe.
Doughnuts
Mark Bittman
1925 ratings with an average rating of 5 out of 5 stars
1,925
About 3 hours, mostly unattended
or to save this recipe.
Grapefruit Cooler
Robert Simonson, Audrey Saunders
58 ratings with an average rating of 4 out of 5 stars
58
2 minutes, plus 24 hours to make syrup
or to save this recipe.
Classic Glazed Doughnuts
Mark Bittman
721 ratings with an average rating of 5 out of 5 stars
721
About 3 hours, mostly unattended
or to save this recipe.
Turkey Tamales
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
4 hours
or to save this recipe.
Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
374 ratings with an average rating of 4 out of 5 stars
374
5 to 6 hours
or to save this recipe.
Double Strawberry Cheesecake
Melissa Clark
688 ratings with an average rating of 4 out of 5 stars
688
1 1/2 hours, plus at least 8 hours’ chilling
or to save this recipe.
Devil’s Food Cake With Black Pepper Buttercream
Melissa Clark
670 ratings with an average rating of 5 out of 5 stars
670
2 1/2 hours
or to save this recipe.
Fast No-Knead Whole Wheat Bread
Mark Bittman, Jim Lahey
693 ratings with an average rating of 4 out of 5 stars
693
45 minutes, plus 5 hours' rising
or to save this recipe.
Japanese Milk Bread
Julia Moskin
2499 ratings with an average rating of 5 out of 5 stars
2,499
1 1/2 hours, plus about 3 hours’ rising and cooling
or to save this recipe.
Walnut Bread
Florence Fabricant
325 ratings with an average rating of 5 out of 5 stars
325
3 1/2 hours, plus cooling
or to save this recipe.
Speedy No-Knead Bread
Mark Bittman, Jim Lahey
2851 ratings with an average rating of 5 out of 5 stars
2,851
45 minutes, plus 4 1/2 hours' rising
or to save this recipe.

241 - 288 of 960 results