Duck Stock and ConfitMark Bittman79 ratings with an average rating of 4 out of 5 stars7924 hours, largely unattended.
Whole-Duck CassouletMark Bittman264 ratings with an average rating of 4 out of 5 stars2644 to 5 hours
Vegan Worcestershire Sauce, Two WaysMark Bittman20 ratings with an average rating of 4 out of 5 stars204 to 5 hours
Bloody Mary Celery SticksMelissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet39 ratings with an average rating of 4 out of 5 stars3920 minutes plus dripping and chilling times
Bacon-and-Apple Quiche With Flaky Pie CrustMark Bittman343 ratings with an average rating of 5 out of 5 stars343About 1.5 hours
Butternut Squash CannoliTara Parker-Pope, "Eleven Madison Park: The Cookbook"103 ratings with an average rating of 3 out of 5 stars103About 5 hours
Berber Skillet BreadJulia Moskin, Paula Wolfert193 ratings with an average rating of 4 out of 5 stars1931 hour
Raisin-Hater’s Apple Chile ChutneyAlex Witchel, Kelly Geary, Jessie Knadler65 ratings with an average rating of 5 out of 5 stars651 hour
Chinese Cold Boiled ChickenDavid Tanis97 ratings with an average rating of 4 out of 5 stars971 hour 20 minutes
Small-Batch Gravlax With Fennel-Orange ButterMelissa Clark94 ratings with an average rating of 5 out of 5 stars9420 minutes
Granola Bars With ChocolateMartha Rose Shulman635 ratings with an average rating of 5 out of 5 stars635About 45 minutes
Flax and Mixed Grains GranolaMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars1821 hour
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill962 ratings with an average rating of 4 out of 5 stars9621 hour
Christina Tosi's Pickled Strawberry JamAlex Witchel, Christina Tosi131 ratings with an average rating of 4 out of 5 stars13120 minutes
Saffron Honey MarshmallowsMelissa Clark168 ratings with an average rating of 4 out of 5 stars16845 minutes, plus 4 hours to set
Saltimbocca of Shad and Shad RoeFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars530 minutes
Gnocchi With Spring Vegetables and BasilFlorence Fabricant, Jonathan Waxman327 ratings with an average rating of 4 out of 5 stars3272 hours, plus at least 3 hours’ cooling and freezing
KimchiJulia Moskin, Kelly Geary, Jessie Knadler655 ratings with an average rating of 4 out of 5 stars65515 minutes, plus 4 days’ storage
Fresh CheeseJulia Moskin, Robin Mather20 ratings with an average rating of 4 out of 5 stars2015 minutes, plus 20 hours' storing
Home-Cured Pork BellyJulia Moskin, Paul Bertolli103 ratings with an average rating of 4 out of 5 stars10330 minutes, plus at least 1 week for curing
Meyer Lemon and Blood Orange MarmaladeMelissa Clark164 ratings with an average rating of 5 out of 5 stars1641 hour
Chicken Soup With LemonMartha Rose Shulman474 ratings with an average rating of 4 out of 5 stars4741 hour 45 minutes, plus overnight refrigeration
Fazzoletti With Chunky PestoMark Bittman48 ratings with an average rating of 5 out of 5 stars481 hour
Beet-Rum MousseAmanda Hesser, Alexander Talbot, Aki Kamozawa32 ratings with an average rating of 3 out of 5 stars3245 minutes, plus 4 hours' freezing and 2 hours' refrigeration
Chocolate-Rum MousseAmanda Hesser, Jean Hewitt190 ratings with an average rating of 4 out of 5 stars1906 minutes
CiabattaEmily Weinstein, Sarah Black315 ratings with an average rating of 4 out of 5 stars315About 6 hours
Royal Cake BisteeyaAmanda Hesser, Mourad Lahlou28 ratings with an average rating of 4 out of 5 stars282 hours 30 minutes, plus overnight refrigeration
SauerkrautJoan Nathan, Samuel Rachlin165 ratings with an average rating of 4 out of 5 stars16515 minutes
Lamb and Rice Stuffed Cabbage With Tomato SauceMark Bittman179 ratings with an average rating of 5 out of 5 stars1791 1/2 hours
Ricotta Cheese GnocchiMark Bittman2862 ratings with an average rating of 5 out of 5 stars2,86245 minutes to 1 hour
L.A.-Style ChorizoPete Wells, Tom Mylan, Sara Bigelow41 ratings with an average rating of 4 out of 5 stars4130 minutes, plus refrigeration recommended
Korean Acorn Jelly (Dotorimuk)Debbie Lee45 ratings with an average rating of 5 out of 5 stars453 to 7 days
Apricot and Saffron GratinAnthony Tassinello14 ratings with an average rating of 4 out of 5 stars142 hours 30 minutes
Whole-Wheat Quinoa BreadMartha Rose Shulman408 ratings with an average rating of 5 out of 5 stars4082 hours
RumtopfMelissa Clark38 ratings with an average rating of 4 out of 5 stars382 hours, plus 3 weeks' storing
Roast Pork and Pepper SandwichesPeter Meehan, Torrisi Italian Specialties46 ratings with an average rating of 4 out of 5 stars463 hours
Oxtail-Stuffed PeppersFlorence Fabricant, Casa Mono8 ratings with an average rating of 4 out of 5 stars84 1/2 hours
Grilled Lebanese FlatbreadMark Bittman700 ratings with an average rating of 5 out of 5 stars7001 1/2 hours
Bavarian-Style Soft PretzelsJulia Moskin, Zingerman's Bakehouse707 ratings with an average rating of 4 out of 5 stars7071 1/2 hours
Sourdough StarterOliver Strand, Peter Reinhart2289 ratings with an average rating of 4 out of 5 stars2,2894 to 8 days
Pizza Dough With YeastOliver Strand152 ratings with an average rating of 4 out of 5 stars15220 minutes
BBQ Beef TongueFlorence Fabricant, Michael’s Genuine Food, Drink33 ratings with an average rating of 4 out of 5 stars335 hours