Whole-Wheat Pie DoughMartha Rose Shulman383 ratings with an average rating of 5 out of 5 stars383About 1 hour, plus chill time
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars10630 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman160 ratings with an average rating of 5 out of 5 stars16010 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman179 ratings with an average rating of 5 out of 5 stars17925 minutes
Chilean Cabbage and Avocado SlawMartha Rose Shulman308 ratings with an average rating of 4 out of 5 stars30815 minutes, plus 1 hour's purging of cabbage
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman159 ratings with an average rating of 5 out of 5 stars1591 hour
Rainbow Quinoa SaladMartha Rose Shulman2030 ratings with an average rating of 5 out of 5 stars2,03035 minutes
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7250 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman146 ratings with an average rating of 5 out of 5 stars1461 hour
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman17 ratings with an average rating of 4 out of 5 stars1710 minutes, plus 30 minutes' steeping
Prunes Poached in Red WineMartha Rose Shulman61 ratings with an average rating of 5 out of 5 stars61About 25 minutes, plus 2 hours’ steeping
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2624 ratings with an average rating of 4 out of 5 stars2,62430 to 45 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1324 ratings with an average rating of 5 out of 5 stars1,32430 to 45 minutes (including unsupervised marinating)
Lemon and Garlic Chicken With Cherry TomatoesMartha Rose Shulman6088 ratings with an average rating of 5 out of 5 stars6,088About 1 hour
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman688 ratings with an average rating of 5 out of 5 stars688About 30 minutes
Chicken “Piccata” With Chard or Beet GreensMartha Rose Shulman1069 ratings with an average rating of 5 out of 5 stars1,06920 minutes
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman287 ratings with an average rating of 4 out of 5 stars28730 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman868 ratings with an average rating of 5 out of 5 stars86830 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman327 ratings with an average rating of 4 out of 5 stars3271 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman147 ratings with an average rating of 5 out of 5 stars1471 hour
Brown Soda Bread With OatsMartha Rose Shulman650 ratings with an average rating of 5 out of 5 stars6501 hour
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars17815 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars755 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman951 ratings with an average rating of 5 out of 5 stars951About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman584 ratings with an average rating of 4 out of 5 stars58420 minutes for the roasted vegetables
Omelets With Roasted Vegetables and FetaMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman592 ratings with an average rating of 5 out of 5 stars592About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman440 ratings with an average rating of 4 out of 5 stars440About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars169About 10 minutes
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman665 ratings with an average rating of 4 out of 5 stars665About 30 minutes
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars79About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple, Lime and Chia SmoothieMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars2542 minutes
Apple CompoteMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars411About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 45 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman242 ratings with an average rating of 5 out of 5 stars242About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3630 ratings with an average rating of 4 out of 5 stars3,6301 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2256 ratings with an average rating of 5 out of 5 stars2,2561 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1131 ratings with an average rating of 5 out of 5 stars1,1312 hours 15 minutes (includes 2 hours unsupervised simmering)
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars116About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5084 ratings with an average rating of 5 out of 5 stars5,084About 1 hour 10 minutes, plus 10 minutes cooling time
Potato and Sorrel GratinMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars1481 hour 30 minutes
Fennel, Kale and Rice GratinMartha Rose Shulman1026 ratings with an average rating of 5 out of 5 stars1,026About 1 hour 10 minutes plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman615 ratings with an average rating of 5 out of 5 stars615About 1 hour 15 minutes plus 10 minutes cooling time
Turkish Pumpkin SoupMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars2431 hour
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10410 minutes