Nut-free Recipes

960 recipes

Sardines in Vinegar (Escabeche)
Martha Rose Shulman
45 ratings with an average rating of 4 out of 5 stars
45
25 minutes
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Salmon or Tuna Carpaccio with Wasabi Sauce
Martha Rose Shulman
69 ratings with an average rating of 5 out of 5 stars
69
30 minutes
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Grilled Peppers with Garlic Yogurt
Martha Rose Shulman
87 ratings with an average rating of 5 out of 5 stars
87
30 minutes
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Mini Bell Peppers Stuffed with Goat Cheese
Martha Rose Shulman
217 ratings with an average rating of 5 out of 5 stars
217
40 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
32 ratings with an average rating of 4 out of 5 stars
32
The firm millet will keep for 2 or 3 days in the refrigerator.
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Tunisian Grilled Peppers and Tomatoes with Couscous
Martha Rose Shulman
76 ratings with an average rating of 5 out of 5 stars
76
45 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
39 ratings with an average rating of 4 out of 5 stars
39
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Risotto with Tomatoes and Corn
Martha Rose Shulman
335 ratings with an average rating of 5 out of 5 stars
335
About 30 minutes
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Roasted Corn and Tomato Salsa
Martha Rose Shulman
102 ratings with an average rating of 4 out of 5 stars
102
About 45 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
372 ratings with an average rating of 4 out of 5 stars
372
10 minutes
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Crêpes With Grilled Peaches and Apricots
Martha Rose Shulman
95 ratings with an average rating of 4 out of 5 stars
95
About 1 hour 30 minutes
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Grilled Vanilla-Ginger Pineapple
Martha Rose Shulman
187 ratings with an average rating of 4 out of 5 stars
187
25 minutes
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Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
321 ratings with an average rating of 5 out of 5 stars
321
15 to 30 minutes, depending on how many figs you grill at one time
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Arugula and Corn Salad With Roasted Red Peppers and White Beans
Martha Rose Shulman
169 ratings with an average rating of 5 out of 5 stars
169
About 15 minutes (once peppers are roasted)
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Two-Bean and Tuna Salad
Martha Rose Shulman
263 ratings with an average rating of 5 out of 5 stars
263
About 15 minutes
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Orecchiette With Fresh and Dried Beans and Tomatoes
Martha Rose Shulman
39 ratings with an average rating of 4 out of 5 stars
39
About 2 to 2 1/2 hours
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Big Bowl With Spicy Brown Bean, Squash and Corn Succotash
Martha Rose Shulman
117 ratings with an average rating of 5 out of 5 stars
117
About 15 minutes for the succotash plus 5 to 10 minutes to assemble the bowls
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Tostadas With Smashed Black Beans or Vaqueros
Martha Rose Shulman
292 ratings with an average rating of 5 out of 5 stars
292
45 minutes to 1 hour
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Spicy Quinoa Salad With Broccoli, Cilantro and Lime
Martha Rose Shulman
725 ratings with an average rating of 5 out of 5 stars
725
15 minutes
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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
360 ratings with an average rating of 5 out of 5 stars
360
10 minutes
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Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red Pepper
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
1 hour
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Pasta With Mushrooms and Broccoli
Martha Rose Shulman
254 ratings with an average rating of 4 out of 5 stars
254
30 minutes
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Pan-Fried Broccoli Stems
Martha Rose Shulman
313 ratings with an average rating of 4 out of 5 stars
313
5 minutes
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White Bean and Yogurt Green Goddess
Martha Rose Shulman
92 ratings with an average rating of 4 out of 5 stars
92
5 minutes
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Creamy ‘Ranch’ Dressing
Martha Rose Shulman
123 ratings with an average rating of 3 out of 5 stars
123
5 minutes
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Yogurt and Bean Dressing With Thai Flavors
Martha Rose Shulman
14 ratings with an average rating of 4 out of 5 stars
14
5 minutes
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Yogurt and Bean Dressing With Cilantro and Lime
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
5 minutes
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Asparagus, Green Beans and Potatoes With Green Mole Sauce
Martha Rose Shulman
28 ratings with an average rating of 4 out of 5 stars
28
About 50 minutes
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Whole-Wheat Seeded Loaves
Martha Rose Shulman
168 ratings with an average rating of 5 out of 5 stars
168
About 5 hours 15 minutes, plus the overnight soak for the seeds
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Yogurt With Mixed Seeds, Toasted Oatmeal and Ginger Syrup
Martha Rose Shulman
39 ratings with an average rating of 4 out of 5 stars
39
6 hours, plus overnight refrigeration
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Roasted Mushroom and Gruyère Sandwich
Martha Rose Shulman
375 ratings with an average rating of 5 out of 5 stars
375
About 30 minutes
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Grilled Gorgonzola and Beet Green Sandwich
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
About 10 minutes if your greens are already blanched
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Cornmeal and Buckwheat Blueberry Muffins
Martha Rose Shulman
459 ratings with an average rating of 4 out of 5 stars
459
40 minutes
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Blueberry or Blackberry Compote with Yogurt or Ricotta
Martha Rose Shulman
274 ratings with an average rating of 5 out of 5 stars
274
15 minutes
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Blood Orange, Grapefruit and Pomegranate Compote
Martha Rose Shulman
39 ratings with an average rating of 4 out of 5 stars
39
About 45 minutes
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Whole-Grain Blueberry Buckle
Martha Rose Shulman
286 ratings with an average rating of 4 out of 5 stars
286
About 1 1/2 hours including baking
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Dried Fruit Compote With Fresh Apple and Pear
Martha Rose Shulman
67 ratings with an average rating of 5 out of 5 stars
67
About 10 minutes, plus 30 minutes for steeping
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Potato and Pea Patties With Indian Spices
Martha Rose Shulman, Suvir Saran
87 ratings with an average rating of 4 out of 5 stars
87
About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
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Sweet Potato, Quinoa, Spinach and Red Lentil Burger
Martha Rose Shulman
1415 ratings with an average rating of 5 out of 5 stars
1,415
About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
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Quinoa Bowl With Artichokes, Spring Onions and Peas
Martha Rose Shulman
125 ratings with an average rating of 4 out of 5 stars
125
About 40 minutes
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Baked Frittata With Yogurt, Chard and Green Garlic
Martha Rose Shulman
210 ratings with an average rating of 4 out of 5 stars
210
50 minutes
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Spring Vegetable Stew
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
40 minutes
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Pear Smoothie With Spinach, Celery and Ginger
Martha Rose Shulman
231 ratings with an average rating of 5 out of 5 stars
231
2 minutes
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Blueberry Kefir Smoothie With Greens
Martha Rose Shulman
264 ratings with an average rating of 5 out of 5 stars
264
2 minutes
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Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
1006 ratings with an average rating of 5 out of 5 stars
1,006
About 1 hour (including baking the quiche)
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Scallion and Celery Quiche
Martha Rose Shulman
437 ratings with an average rating of 5 out of 5 stars
437
About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
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Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
136 ratings with an average rating of 5 out of 5 stars
136
About 1 hour 15 minutes, including baking
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