Tuna Mushroom BurgersMartha Rose Shulman204 ratings with an average rating of 5 out of 5 stars20430 minutes if mushroom base is made; 1 hour if making mushroom base
Beet, Mushroom and Beef BurgersMartha Rose Shulman164 ratings with an average rating of 5 out of 5 stars16420 minutes
Moussaka With Roasted MushroomsMartha Rose Shulman633 ratings with an average rating of 5 out of 5 stars6332 1/2 to 3 hours total (mostly unsupervised)
Italian Meat Sauce With Half the MeatMartha Rose Shulman290 ratings with an average rating of 4 out of 5 stars29030 to 35 minutes
Roasted Mushroom BaseMartha Rose Shulman503 ratings with an average rating of 5 out of 5 stars50345 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars791 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman204 ratings with an average rating of 5 out of 5 stars20430 minutes
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 1 hour, including draining time for leeks and spinach
Double-Buckwheat Blueberry PancakesMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars2271 hour
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2701 hour
Marinated Cauliflower and Carrots With MintMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars20615 minutes
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman287 ratings with an average rating of 5 out of 5 stars28720 minutes
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman527 ratings with an average rating of 5 out of 5 stars5271 hour
Polenta or Grits With Beans and ChardMartha Rose Shulman437 ratings with an average rating of 5 out of 5 stars4372 hours
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman327 ratings with an average rating of 5 out of 5 stars3271 hour
Crispy Polenta MedallionsMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars177about 50 minutes
Grits RancherasMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars1661 hour plus an overnight soak for the grits
Simple Pencil Cob Breakfast GritsMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5935 minutes after an overnight soak
Amaranth Porridge With Grated Apples and Maple SyrupMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars5825 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars271 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Freekeh, Chickpea and Herb SaladMartha Rose Shulman542 ratings with an average rating of 5 out of 5 stars5421 hour
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars9340 minutes
Tortilla Soup With Roasted Cauliflower 'Rice'Martha Rose Shulman482 ratings with an average rating of 5 out of 5 stars4821 hour
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars9960 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1113 ratings with an average rating of 5 out of 5 stars1,1132 hours
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman30 ratings with an average rating of 4 out of 5 stars30About 5 hours (30 minutes active work)
Lemon Bundt Cake With Poppy SeedsMartha Rose Shulman234 ratings with an average rating of 4 out of 5 stars234About 1 hour 35 minutes
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars2694 to 4 1/2 hours (About 1 hour active working)
Whole Grain Macaroni and CheeseMartha Rose Shulman863 ratings with an average rating of 4 out of 5 stars8631 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman286 ratings with an average rating of 4 out of 5 stars2861 hour 20 minutes
Three-Greens GratinMartha Rose Shulman465 ratings with an average rating of 5 out of 5 stars4651 hour 15 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars3901 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman546 ratings with an average rating of 4 out of 5 stars5461 1/2 hours
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman319 ratings with an average rating of 5 out of 5 stars319about 25 minutes
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman119 ratings with an average rating of 5 out of 5 stars11915 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15135 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Endive Leaves With Crab RillettesMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars9520 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman76 ratings with an average rating of 5 out of 5 stars76About 45 minutes
Smoked Sardines RillettesMartha Rose Shulman219 ratings with an average rating of 4 out of 5 stars21920 minutes
Salmon RillettesMartha Rose Shulman212 ratings with an average rating of 4 out of 5 stars21220 to 30 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman87 ratings with an average rating of 5 out of 5 stars8730 minutes
Seared Wild MushroomsMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars8310-12 minutes for seared mushrooms
Mushroom Risotto With PeasMartha Rose Shulman6788 ratings with an average rating of 5 out of 5 stars6,788About 50 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars187About 30 minutes
Collard Greens Stuffed With Quinoa and TurkeyMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars711 1/2 hours, including 30 to 45 minutes simmering