Mediterranean Recipes

461 recipes

Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
103 ratings with an average rating of 5 out of 5 stars
103
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Cold Poached Pacific Cod with Spices
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
45 minutes
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Grilled Peppers with Garlic Yogurt
Martha Rose Shulman
87 ratings with an average rating of 5 out of 5 stars
87
30 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
32 ratings with an average rating of 4 out of 5 stars
32
The firm millet will keep for 2 or 3 days in the refrigerator.
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Tunisian Grilled Peppers and Tomatoes with Couscous
Martha Rose Shulman
76 ratings with an average rating of 5 out of 5 stars
76
45 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
39 ratings with an average rating of 4 out of 5 stars
39
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Risotto with Tomatoes and Corn
Martha Rose Shulman
335 ratings with an average rating of 5 out of 5 stars
335
About 30 minutes
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Spiced Tomato Ketchup
Martha Rose Shulman
56 ratings with an average rating of 5 out of 5 stars
56
About 2 hours 20 minutes
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
105 ratings with an average rating of 4 out of 5 stars
105
About 35 minutes
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Arugula Salad With Grilled Apricots and Pistachios
Martha Rose Shulman
313 ratings with an average rating of 5 out of 5 stars
313
15 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
372 ratings with an average rating of 4 out of 5 stars
372
10 minutes
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Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
321 ratings with an average rating of 5 out of 5 stars
321
15 to 30 minutes, depending on how many figs you grill at one time
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Arugula and Corn Salad With Roasted Red Peppers and White Beans
Martha Rose Shulman
169 ratings with an average rating of 5 out of 5 stars
169
About 15 minutes (once peppers are roasted)
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Two-Bean and Tuna Salad
Martha Rose Shulman
263 ratings with an average rating of 5 out of 5 stars
263
About 15 minutes
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Couscous With Mussels and Shrimp
Florence Fabricant
272 ratings with an average rating of 5 out of 5 stars
272
45 minutes
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Mediterranean Cucumber and Yogurt Salad With Red or Black Quinoa
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
30 minutes
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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
360 ratings with an average rating of 5 out of 5 stars
360
10 minutes
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Frutti di Mare Rice Salad
David Tanis
94 ratings with an average rating of 5 out of 5 stars
94
1 hour
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Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets
Martha Rose Shulman
122 ratings with an average rating of 5 out of 5 stars
122
30 minutes
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Pasta With Mushrooms and Broccoli
Martha Rose Shulman
254 ratings with an average rating of 4 out of 5 stars
254
30 minutes
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Rice Pilaf With Pistachios and Almonds
Martha Rose Shulman
421 ratings with an average rating of 5 out of 5 stars
421
About 35 minutes
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Tuna and Bean Salad
Martha Rose Shulman
1291 ratings with an average rating of 5 out of 5 stars
1,291
About 15 minutes
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Eggs With Gigante Beans and Harissa
Melissa Clark, Ignacio Mattos
70 ratings with an average rating of 4 out of 5 stars
70
1 hour
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Mollie Katzen-Inspired Potato and Broccoli Burgers
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
About 50 minutes
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Quinoa Bowl With Artichokes, Spring Onions and Peas
Martha Rose Shulman
125 ratings with an average rating of 4 out of 5 stars
125
About 40 minutes
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Chard Stalk, Chickpea, Tahini and Yogurt Dip
Martha Rose Shulman
41 ratings with an average rating of 5 out of 5 stars
41
35 minutes
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Baked Frittata With Yogurt, Chard and Green Garlic
Martha Rose Shulman
210 ratings with an average rating of 4 out of 5 stars
210
50 minutes
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Spring Vegetable Stew
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
40 minutes
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Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
1006 ratings with an average rating of 5 out of 5 stars
1,006
About 1 hour (including baking the quiche)
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Quiche With Red Peppers and Spinach
Martha Rose Shulman
1472 ratings with an average rating of 5 out of 5 stars
1,472
About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
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Scallion and Celery Quiche
Martha Rose Shulman
437 ratings with an average rating of 5 out of 5 stars
437
About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
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Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
136 ratings with an average rating of 5 out of 5 stars
136
About 1 hour 15 minutes, including baking
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Barley and Herb Salad With Roasted Asparagus
Martha Rose Shulman
159 ratings with an average rating of 5 out of 5 stars
159
1 hour
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Rainbow Quinoa Salad
Martha Rose Shulman
2030 ratings with an average rating of 5 out of 5 stars
2,030
35 minutes
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Bulgur and Chickpea Salad With Roasted Artichokes
Martha Rose Shulman
72 ratings with an average rating of 4 out of 5 stars
72
50 minutes
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Black Rice and Lentil Salad on Spinach
Martha Rose Shulman
146 ratings with an average rating of 5 out of 5 stars
146
1 hour
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Lemon and Garlic Chicken With Mushrooms
Martha Rose Shulman
2624 ratings with an average rating of 4 out of 5 stars
2,624
30 to 45 minutes
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healthy
Lemon and Garlic Chicken With Spiced Spinach
Martha Rose Shulman
688 ratings with an average rating of 5 out of 5 stars
688
About 30 minutes
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healthy
Chicken “Piccata” With Chard or Beet Greens
Martha Rose Shulman
1069 ratings with an average rating of 5 out of 5 stars
1,069
20 minutes
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healthy
Roasted Root Vegetables With Polenta
Martha Rose Shulman
592 ratings with an average rating of 5 out of 5 stars
592
About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
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healthy
Spaghetti With Shrimp, Kale and Tomatoes
Martha Rose Shulman
440 ratings with an average rating of 4 out of 5 stars
440
About 30 minutes
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healthy
Fettuccine With Brussels Sprouts, Lemon and Ricotta
Martha Rose Shulman
669 ratings with an average rating of 4 out of 5 stars
669
About 20 minutes
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healthy
Gluten-Free Penne With Peas, Ricotta and Tarragon
Martha Rose Shulman
169 ratings with an average rating of 4 out of 5 stars
169
About 10 minutes
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healthy
Mediterranean Smashed Chickpeas
David Tanis
446 ratings with an average rating of 5 out of 5 stars
446
30 minutes
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Homemade Pita Bread
David Tanis
4685 ratings with an average rating of 5 out of 5 stars
4,685
About 2 hours
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Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and Walnuts
Martha Rose Shulman
108 ratings with an average rating of 4 out of 5 stars
108
25 to 30 minutes, depending on the cooking time required for the pasta
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healthy

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