Mediterranean Recipes

461 recipes

Polenta With Wild Mushrooms and Marinara Sauce
Martha Rose Shulman
327 ratings with an average rating of 5 out of 5 stars
327
1 hour
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Crispy Polenta Medallions
Martha Rose Shulman
177 ratings with an average rating of 4 out of 5 stars
177
about 50 minutes
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Freekeh, Chickpea and Herb Salad
Martha Rose Shulman
542 ratings with an average rating of 5 out of 5 stars
542
1 hour
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Cracked Farro Risotto (Farrotto) With Parsley and Marjoram
Martha Rose Shulman
93 ratings with an average rating of 5 out of 5 stars
93
40 minutes
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Whole Wheat Sesame Rings (Simit)
Martha Rose Shulman
30 ratings with an average rating of 4 out of 5 stars
30
About 5 hours (30 minutes active work)
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Whole Grain Macaroni and Cheese
Martha Rose Shulman
863 ratings with an average rating of 4 out of 5 stars
863
1 hour
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Winter Squash, Leek and Farro Gratin With Feta and Mint
Martha Rose Shulman
286 ratings with an average rating of 4 out of 5 stars
286
1 hour 20 minutes
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Three-Greens Gratin
Martha Rose Shulman
465 ratings with an average rating of 5 out of 5 stars
465
1 hour 15 minutes
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Lasagna With Roasted Brussels Sprouts and Carrots
Martha Rose Shulman
390 ratings with an average rating of 4 out of 5 stars
390
1 hour 20 minutes
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Lasagna With Spinach and Wild Mushrooms
Martha Rose Shulman
546 ratings with an average rating of 4 out of 5 stars
546
1 1/2 hours
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Baked and Sautéed Spaghetti Squash on a Bed of Spinach
Martha Rose Shulman
455 ratings with an average rating of 4 out of 5 stars
455
2 hours (includes 1 1/2 hours unsupervised baking for the squash)
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Sautéed Spicy Carrots With Black Quinoa
Martha Rose Shulman
119 ratings with an average rating of 5 out of 5 stars
119
15 minutes
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Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo Pepper
Martha Rose Shulman
151 ratings with an average rating of 4 out of 5 stars
151
35 minutes
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Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
25 minutes
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Mini Peppers Stuffed With Tuna and Olive Rillettes
Martha Rose Shulman
87 ratings with an average rating of 5 out of 5 stars
87
30 minutes
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Seared Wild Mushrooms
Martha Rose Shulman
83 ratings with an average rating of 4 out of 5 stars
83
10-12 minutes for seared mushrooms
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Mushroom Risotto With Peas
Martha Rose Shulman
6788 ratings with an average rating of 5 out of 5 stars
6,788
About 50 minutes
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Cod With Chanterelles and Parsley Sauce
Martha Rose Shulman
187 ratings with an average rating of 4 out of 5 stars
187
About 30 minutes
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Collard Greens Stuffed With Quinoa and Turkey
Martha Rose Shulman
71 ratings with an average rating of 5 out of 5 stars
71
1 1/2 hours, including 30 to 45 minutes simmering
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Wild Mushroom and Potato Gratin
Martha Rose Shulman
264 ratings with an average rating of 4 out of 5 stars
264
2 hours (mostly unsupervised baking)
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Garlic Broth With Basmati Rice, Turkey and Squash
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
45 minutes to 1 hour
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Radicchio With Walnut Anchovy Sauce
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
20 to 30 minutes
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Wild Arugula, Celery and Apple Salad With Anchovy Dressing
Martha Rose Shulman
140 ratings with an average rating of 5 out of 5 stars
140
20 minutes
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Penne With Radicchio and Goat Cheese
Martha Rose Shulman
225 ratings with an average rating of 4 out of 5 stars
225
20 minutes
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Puréed Trahana and Vegetable Soup
Martha Rose Shulman
26 ratings with an average rating of 3 out of 5 stars
26
About 1 hour
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Stewed Green Beans and Tomatoes With Trahana
Martha Rose Shulman
78 ratings with an average rating of 5 out of 5 stars
78
1 hour
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Simple Trahana Soup With Lemon and Olive Oil
Martha Rose Shulman
90 ratings with an average rating of 4 out of 5 stars
90
25 to 30 minutes
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Homemade Sour Bulgur Trahana From Ikaria
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
3 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
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Lentil and Herb Salad With Roasted Peppers and Feta
Martha Rose Shulman
379 ratings with an average rating of 4 out of 5 stars
379
About 40 minutes
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Greek Lentil Pie
Martha Rose Shulman
187 ratings with an average rating of 4 out of 5 stars
187
About 1 1/2 hours, including 45 minutes baking
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Quinoa and Lentil Pilaf
Martha Rose Shulman
642 ratings with an average rating of 5 out of 5 stars
642
15 minutes
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Lentil and Tomato Stew
Martha Rose Shulman
1060 ratings with an average rating of 4 out of 5 stars
1,060
About 55 minutes
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Puréed Beets With Yogurt and Caraway
Martha Rose Shulman
75 ratings with an average rating of 4 out of 5 stars
75
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Greek Beet and Beet Greens Pie
Martha Rose Shulman
259 ratings with an average rating of 4 out of 5 stars
259
1 hour 40 minutes
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Wild Arugula and Beet Salad With Orange, Walnuts and Tarragon
Martha Rose Shulman
269 ratings with an average rating of 5 out of 5 stars
269
10 minutes
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Steamed or Roasted Beets and Beet Greens With Tahini Sauce
Martha Rose Shulman
232 ratings with an average rating of 5 out of 5 stars
232
50 minutes
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Fennel, Beet and Orange Salad With Cumin Vinaigrette
Martha Rose Shulman
619 ratings with an average rating of 5 out of 5 stars
619
15 minutes
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Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Martha Rose Shulman
106 ratings with an average rating of 5 out of 5 stars
106
10 minutes
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Pesto-Filled Deviled Eggs
Martha Rose Shulman
380 ratings with an average rating of 4 out of 5 stars
380
30 minutes
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Orzo with Summer Squash and Pesto
Martha Rose Shulman
890 ratings with an average rating of 5 out of 5 stars
890
30 minutes
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
396 ratings with an average rating of 4 out of 5 stars
396
10 minutes
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Risotto with Asparagus and Pesto
Martha Rose Shulman
665 ratings with an average rating of 5 out of 5 stars
665
30 minutes
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Romaine Salad with Couscous Confetti
Martha Rose Shulman
148 ratings with an average rating of 4 out of 5 stars
148
20 minutes
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Israeli Couscous, Bean and Tomato Salad
Martha Rose Shulman
585 ratings with an average rating of 5 out of 5 stars
585
20 minutes
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Peppers Stuffed with Farro and Smoked Cheese
Martha Rose Shulman
312 ratings with an average rating of 4 out of 5 stars
312
1 hour, plus 15 minutes cooling
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Cold Tomato Soup with Farro
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
10 minutes, and 1 to 2 hours chilling
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Summer Ratatouille With Farro
Martha Rose Shulman
406 ratings with an average rating of 5 out of 5 stars
406
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
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Chopped Herb Salad With Farro
Martha Rose Shulman
358 ratings with an average rating of 4 out of 5 stars
358
30 minutes
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