Umbrian-Style Chicken Alla CacciatoraJulia Moskin, Letizia Mattiacci1225 ratings with an average rating of 4 out of 5 stars1,22545 to 60 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci813 ratings with an average rating of 5 out of 5 stars81345 minutes, plus marinating
Berry TiramisùJulia Moskin, Letizia Mattiacci176 ratings with an average rating of 4 out of 5 stars1762 hours, plus chilling
Roasted Eggplant and Tomato PastaMelissa Clark1561 ratings with an average rating of 5 out of 5 stars1,5611 hour
Tomato Tart With Fresh Mozzarella and AnchoviesDavid Tanis234 ratings with an average rating of 4 out of 5 stars2341 1/2 hours
Grilled Chicken ParmSam Sifton, Justin Bazdarich535 ratings with an average rating of 4 out of 5 stars5351 hour, plus marinating
Strawberry CassataDavid Tanis863 ratings with an average rating of 4 out of 5 stars8631 1/2 hours, plus chilling
Black Pepper TaralliJulia Moskin, Rocky Maselli254 ratings with an average rating of 4 out of 5 stars254About 2 hours
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis124 ratings with an average rating of 4 out of 5 stars1241 1/2 hours
The Best Fried-Eggplant SandwichSam Sifton622 ratings with an average rating of 4 out of 5 stars6221 hour
Risotto Nero with SquidDavid Tanis263 ratings with an average rating of 5 out of 5 stars26345 minutes
Stuffed CalamariFrancis Lam, Camille Orrichio Loccisano170 ratings with an average rating of 4 out of 5 stars1701 hour 30 minutes
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Springtime Spaghetti CarbonaraTara Parker-Pope, Joy Manning, Tara Mataraza Desmond3251 ratings with an average rating of 4 out of 5 stars3,25120 minutes
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1073 ratings with an average rating of 4 out of 5 stars1,07330 minutes
Farro and Bean SoupMartha Rose Shulman1339 ratings with an average rating of 5 out of 5 stars1,339About 2 hours, plus soaking of the beans and farro
Pasta With Sardines and FennelDavid Tanis645 ratings with an average rating of 5 out of 5 stars6451 hour
Modern TimpanoMelissa Clark246 ratings with an average rating of 4 out of 5 stars2463 hours, plus cooling time
Arancini With Brandy-Soaked RaisinsMelissa Clark82 ratings with an average rating of 4 out of 5 stars821 1/2 hours
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly461 ratings with an average rating of 4 out of 5 stars4612 hours, plus cooling
Rick Easton's Pizza With PotatoesMark Bittman, Rick Easton102 ratings with an average rating of 4 out of 5 stars1021 hour, plus rising
Rick Easton’s Pizza With PeppersMark Bittman, Rick Easton162 ratings with an average rating of 4 out of 5 stars1621 hour, plus rising
Roasted Grape and Butternut Squash BruschettaKim Severson145 ratings with an average rating of 5 out of 5 stars14540 minutes
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins3678 ratings with an average rating of 5 out of 5 stars3,678about 2 hours
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2450 ratings with an average rating of 5 out of 5 stars2,45030 minutes
Zucchini ParmesanMartha Rose Shulman4556 ratings with an average rating of 5 out of 5 stars4,556About 1½ hours
Fresh RicottaMelissa Clark1855 ratings with an average rating of 5 out of 5 stars1,855About 30 minutes
Fresh Egg PastaMelissa Clark1229 ratings with an average rating of 5 out of 5 stars1,22930 minutes, plus 1 hour resting time
Stuffed Squid Sicilian-StyleDavid Tanis384 ratings with an average rating of 5 out of 5 stars3841 hour
Stuffed and Seared Duck BreastsMark Bittman301 ratings with an average rating of 5 out of 5 stars301About 40 minutes
Spring Antipasto PlatterDavid Tanis186 ratings with an average rating of 5 out of 5 stars18630 minutes
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room102 ratings with an average rating of 4 out of 5 stars10245 minutes
Italian-Style Tuna SandwichDavid Tanis1251 ratings with an average rating of 5 out of 5 stars1,25115 minutes
Venetian CauliflowerDavid Tanis1601 ratings with an average rating of 4 out of 5 stars1,60130 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1462 ratings with an average rating of 5 out of 5 stars1,46220 minutes
Broccoli Rabe LasagnaDavid Tanis857 ratings with an average rating of 4 out of 5 stars8571 hour 30 minutes
Italian Meat Sauce With Half the MeatMartha Rose Shulman290 ratings with an average rating of 4 out of 5 stars29030 to 35 minutes
Polpettone With Spinach and ProvoloneDavid Tanis340 ratings with an average rating of 5 out of 5 stars3401 hour 30 minutes
Pasta Alla GenoveseMark Bittman1714 ratings with an average rating of 5 out of 5 stars1,7143 1/2 hours
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman76 ratings with an average rating of 4 out of 5 stars761 1/2 hours
Italian Lemon-Ricotta CakeMark Bittman1436 ratings with an average rating of 4 out of 5 stars1,4361 1/2 hours
Simple Tomato SauceMelissa Clark2590 ratings with an average rating of 5 out of 5 stars2,59045 minutes